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Crab and Swiss Omelet
April 03, 2016

OMG!!! This is the BEST EVER Seafood Omelet!!!!! 100% I will make this again and again! I used crab claw meat and approx 8-10 small to medium cooked, peeled, and deveined shrimp, and Jarlsberg cheese. I used a Ulu to chop the crab, shrimp and cooked mushrooms together. The omelet came out super fluffy (like it does in fine restaurants). Otherwise I followed the recipe to the "T" . I would rate this a 9.5 out of 10. Only change I will make next time is to set my electric stove top to a setting of 6 instead of 6.5 as it came out just a bit browned on the top.

  1. 19 Ratings

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