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Crab and Swiss Omelet
November 28, 2007

As a huge fan and very frequent recepient of loads of Dungeness crab. Fresh, i.e., swimming that morning and cooked the same evening. This omelete is probably the best one I have ever had!. I sometimes sustitute "Rumiono" brand sharp white cheese and/or an English Stilson. This is a local cheese manufacturer and willbe difficult, although not impossible for you Easterners" to obtain. Everyone knows that Northern California cheese is second to none and , hence, the difficulty to obtain. I worse comes to worse and you can not get it, emeil me and I will ask the owner to oblige you. Regards, Gamechef

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