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My review
Grilled Chicken and Pasta Salad
Ann Marie
"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"
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Ingredients
45 m servings 504 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
- Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
- Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
- In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
Nutrition Facts
Per Serving: 504 calories; 13.2 g fat; 48 g carbohydrates; 46.5 g protein; 103 mg cholesterol; 650 mg sodium. Full nutrition
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Reviews
Read all reviews 76108 Ratings
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Most helpful positive review
6/20/2008
I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try...
Most helpful critical review
8/4/2011
Too basic. Needs dressing...anything to add some zip!
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6/20/2008
I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try...
1/2/2005
Easy, delicious recipe, and simple to adjust to your specific tastes. I pan fried the chicken with steak seasoning instead of grilling, added cubed cheddar and pepper jack cheeses instead of moz...
1/16/2001
This is a wonderful salad, my husband would not eat cold pasta salad, but after me asking him to just "try" this loves it and asks me to make it again and again! We use our own dressings that we...
11/7/2003
Great easy fast recipe. Some changes/additions: Use multi-color rotini- presents better. I also used garlic jack cheese instead of mozzarella and added olives and red bell peppers. I think the s...
5/20/2004
Excellent! I added olives, red pepper, more tomatoes and other veggies. I used Good Seasons Italian dressing with this. Delicious!!! I have added it to my weekly dinner rotation. My husband...
1/19/2002
This recipe was really tasty. I used Monterey pepperjack cheese instead of mozarella and it was wonderful. It added some spice to the dish. I will definately make this again.
9/21/2003
this recipe is easy to make and goes over big with the family. I use coursely grated mozzarella instead of cubed.
5/2/2001
I love this recipe...I made it for a party and it was a big hit... This one is in my favorites!!! Thanks
5/29/2000
My kids did not like it, I did tho. It would have beed GREAT....if...... there was no pasta, that was a big no-no!