A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'

Lois
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.

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  • Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.

Nutrition Facts

193 calories; 10 g total fat; 61 mg cholesterol; 472 mg sodium. 4.3 g carbohydrates; 20.7 g protein; Full Nutrition


Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2003
I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cooler I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews. Read More
(38)

Most helpful critical review

Rating: 1 stars
07/12/2010
I did not like this at all. It was salty and vinegary. Read More
(16)
47 Ratings
  • 5 star values: 20
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
10/09/2005
Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea. Read More
(43)
Rating: 5 stars
12/25/2003
I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cooler I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews. Read More
(38)
Rating: 3 stars
12/03/2003
This was ok (my husband liked it better than I did). It wasn't bad but it didn't taste really Greek to me. If I were to do it again I'd double the feta use Greek salad dressing instead of Italian and Greek olives instead of just black olives. Then I'd serve it in a pita pocket instead of on a bed of greens. Read More
(28)
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Rating: 4 stars
03/16/2010
I made this and a Greek salad last night at 11 pm for my boyfriend and I. IT WAS FANTASTIC! I whipped it up and it was refreshing and crunchy and very satisfying. I followed the recipe exactly as it said and found maybe just a tad bland. I think a touch of chili or paprika would really boost it up to 5 star worthy! Overall though GREAT! Read More
(18)
Rating: 5 stars
02/02/2004
We love this recipe. I often use this for taking lunch to teachers. The recipe is always requested. Read More
(18)
Rating: 5 stars
08/01/2008
This is yummy. My changes: omitted the olives (husband hates them) increased the cucumbers (too many from the garden!) doubled the feta added about 3 Tbsp of mayo a dash or 2 of dill and used Gazebo Room greek salad dressing instead of italian. Tastes great in whole wheat pitas! Read More
(17)
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Rating: 1 stars
07/12/2010
I did not like this at all. It was salty and vinegary. Read More
(16)
Rating: 5 stars
12/03/2003
I don't know if this is Greek enough but tasted good to me. Hubby took leftover to lunch. I marinated the chicken and stir-fried them in a little bit of Italian dressing to cook them. Then I marinated the salad overnight and served them in pita pockets. I think the key is to marinate longer cos when I tasted right after I made it it was kinda bland. Am planning to make this for a picnic soon. Read More
(16)
Rating: 4 stars
12/03/2003
Tasty and lite... a little mayo makes it even better!!! Read More
(14)