Ingredients45 m servings 523 cals
- Place the ham slices in a shallow baking dish, and pour port wine over them. Marinate overnight in the refrigerator.
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour off the port wine from the ham into a medium bowl. Roll up each slice of ham lengthwise, and place side by side in the baking dish. Mix the cream, curry powder, and tomato puree into the port wine. Pour over the ham, making sure to get all of the slices covered. Dot the top with small pieces of butter.
- Bake uncovered for 45 minutes in the preheated oven, or until the ham begins to brown on top.
Per Serving: 523 calories; 40.8 g fat; 3.7 g carbohydrates; 26.2 g protein; 131 mg cholesterol; 1829 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked this recipe. I used red wine & added some sugar instead of the Port & ketchup instead of tomato puree. I will slice the ham thinner next time so it will be easier to roll & I think I wil...
Reminds me of my grandmothers. Like being a little girl again. Thank you for posting this! I used sherry instead of port and instead of rolls I diced the ham to put over egg noodles. Also good w...