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My review
Shrimp Fried Noodles - Thai-Style
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hot_spicie
"Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!"
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Ingredients
30 m servings 642Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
- Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
- Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
12/12/2006
The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so adde...
Most helpful critical review
11/10/2005
Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have be...
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11/10/2005
Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have be...
12/12/2006
The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so adde...
10/27/2011
I didn't think that this would taste as good as it did! I used Sriracha instead of ketchup and doubled the sauce, SO YUMMY! I devoured the whole thing and my apartment smelt so yummy after!
9/30/2006
I made this recipe for a change from noodles + soy sauce combination. (Plus I happened to have many of the ingredients around the house.) but I didnt know what to expect. It was surprisingly go...
12/14/2006
Do not use 1lb dried noodles, it is way too much. I used 8oz, and had to triple the sauce. Soaking and draining the bean sprouts is unneccessary. This recipe should be rewritten!
3/11/2012
Turned out great! I recommend this recipe to everyone! I decided to spice mine up with octopus, scallops, oysters, and squid, etc
1/27/2009
Very good! I did take the many suggestions to use chili sauce instead of ketchup, and it turned out great!
1/24/2008
I wouldn't really call these fried noodles. In fact, I had alot of problems with the noodles. After soaking for 15 minutes, nothing happened. So I checked the package and decided to boil them fo...
5/16/2016
This was decent. I made a single serving (about 4 oz. of rice noodles), but I still used the full amount of sauce. I added in some extra chili flakes to kick the heat up a notch.