Creamy Dilled Chicken Casserole
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.