Rating: 4 stars
37 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

Quick and easy casserole with unique flavor combinations.

Gallery

Recipe Summary

Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Nutrition Facts

524 calories; protein 37.8g; carbohydrates 37.4g; fat 24.1g; cholesterol 91.7mg; sodium 1534.7mg. Full Nutrition
Advertisement