Creamy Dilled Chicken Casserole

Rating: 3.76 stars
37 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

Quick and easy casserole with unique flavor combinations.

By skippi
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
524.3 calories; 37.8 g protein; 37.4 g carbohydrates; 91.7 mg cholesterol; 1534.7 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

KATERS0404
Rating: 5 stars
09/07/2005
I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this turned out fabulous! Read More
Helpful
(32)

Most helpful critical review

GILBEHE
Rating: 1 stars
04/12/2004
takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning and it was very runny. Didn't like the cream of chicken flavor and couldn't taste the dill at all. Will not be making this again. Read More
Helpful
(20)
37 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
KATERS0404
Rating: 5 stars
09/07/2005
I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this turned out fabulous! Read More
Helpful
(32)
KATERS0404
Rating: 5 stars
09/07/2005
I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this turned out fabulous! Read More
Helpful
(32)
GILBEHE
Rating: 1 stars
04/12/2004
takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning and it was very runny. Didn't like the cream of chicken flavor and couldn't taste the dill at all. Will not be making this again. Read More
Helpful
(20)
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candacewyscaver
Rating: 4 stars
09/14/2009
I adore this recipe but i find it much better with just a few very simple changes. First of all i cook it in the oven without the biscuits for 10 minutes then add them on top and put it back in for 15. I also add a brick of cream cheese to the soup mixture for some extra taste. and if i really want to be adventureous i mix in corn and i top with grated cheese cheese goes on before the biscuits. these are just a few fast easy things that i find improve this meal. thanks for it i love it Read More
Helpful
(14)
KARJAY
Rating: 4 stars
12/03/2003
My husband and oldest son liked this one more than I did. Read More
Helpful
(13)
pandorawa
Rating: 5 stars
05/18/2007
this sauce is very good add some carrot potato and chop the chicken and it would also work well as chicken pot pie filling Read More
Helpful
(12)
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ErinG
Rating: 5 stars
02/09/2009
This recipe was great! Instead of using refrigerated Ready-made biscuits we used the Bisquick Drop Biscuits recipe off the Bisquick box. It was so fantastic. Next time we also might try the recipe with Rosemary and Thyme instead of Dill. I am sure that would be fantastic as well. Read More
Helpful
(12)
MRSREAMESNOODLE
Rating: 5 stars
01/29/2006
not an olive fan so omitted those but quick easy n dill is a great touch! thanks! Read More
Helpful
(10)
lmunkers
Rating: 4 stars
07/02/2006
This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste but this was right on the money. I omitted the olives and used a cream of chicken and herb soup for a little extra flavor. I served it up with baked potatos and it was so filling that no one even thought about seconds. It also reheats wonderfully. Read More
Helpful
(10)
SLABRAHAM
Rating: 2 stars
12/19/2003
The dill flavoring was great (but very rich). I think you really have to be an olive lover to enjoy this one (which I am not). Also this biscuits were burnt on top and completely raw on the bottom. I had to flip the biscuits to get the tops done...kind of messy. Read More
Helpful
(9)
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