Apricot Glazed Chicken

This was a good start, but it needed some help. I added ginger, sesame oil, lemon juice, a little cherry preserves, red pepper flakes, and some fresh chopped cilantro. Served with hot chili gar...

Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra flavor. Then discarded the marinade and follwed the recipe. No additional soy sauce. At the end I ...

This was really good! I loved the flavor. I diced my chicken first, and served over rice. It had a sort of oriental feel to it, and made a nice light dinner on a warm evening.

I thought the recipe was fantastic! It was easy to make and delicious. I added 2T of the cornstarch and 2T of the water...I liked the glaze a little thicker. It is definitely a keeper!

I only used 4 chicken breasts as they seemed to be a little larger. I pounded them first to make it tender then diced them after I slightly browned them. The sauce seemed to be soaked up by the ...

This was nice and easy for a quick weekday meal that everybody liked. I thought the soy sauce was a bit overpowering so I'll leave it out next time.

Tasted pretty good but next time, I would cut the chicken up to smaller pieces, coating all sides. Mine was kind of thick.

A little too sweet for one of my sons, but the rest of us loved it.

I added a little more soy, ginger, pepper flakes, rice vinegar and some thai fish sauce for depth of flavor and YUM! Sweet, sour, salty, umami. I also reduced it a lot before thickening.