Bok Bok Popovers

Rating: 4.18 stars
77 Ratings
  • 5 star values: 36
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 4

Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!

By KCSTARK
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.

  • Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.

  • Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.

Nutrition Facts

Per Serving:
642.3 calories; 48.7 g protein; 24.3 g carbohydrates; 171.3 mg cholesterol; 701.7 mg sodium. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Cynsin2003
Rating: 5 stars
02/24/2004
I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER with that said my recipe has been a little bit tweaked if you will. First off omit the sesame seeds and dried parsley. Instead of 1-8 oz pkg of cream cheese put in half a container (small tub) of cream cheese w/ chives and chop of an onion finely. Season the chicken (you only need 2 breasts not 6) with salt pepper and garlic powder and cook it with the onions in a little of extra virgin olive oil. When it s done (and cooled slightly) chop chicken into little pieces or shred and add the chicken and onion mixture to the cream cheese and mix well. Then proceed with regular directions as far as stuffing and baking. One thing though if you want bite sized appetizers simply put a small amount in each triangle vs. combing two to make a square. Trust me you and your guests will love it! Read More
Helpful
(83)

Most helpful critical review

JAMIE68
Rating: 3 stars
12/03/2003
Great idea modified it works wonderful. I used quite a bit less chicken (2 breast worked fine) and shredded it. Also I added green onions (3). Read More
Helpful
(19)
77 Ratings
  • 5 star values: 36
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
Cynsin2003
Rating: 5 stars
02/23/2004
I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER with that said my recipe has been a little bit tweaked if you will. First off omit the sesame seeds and dried parsley. Instead of 1-8 oz pkg of cream cheese put in half a container (small tub) of cream cheese w/ chives and chop of an onion finely. Season the chicken (you only need 2 breasts not 6) with salt pepper and garlic powder and cook it with the onions in a little of extra virgin olive oil. When it s done (and cooled slightly) chop chicken into little pieces or shred and add the chicken and onion mixture to the cream cheese and mix well. Then proceed with regular directions as far as stuffing and baking. One thing though if you want bite sized appetizers simply put a small amount in each triangle vs. combing two to make a square. Trust me you and your guests will love it! Read More
Helpful
(83)
AMYMCGS
Rating: 4 stars
02/06/2004
I used a 10oz can of chicken to make these really quickly and that was a good amount of chicken. I also seasoned to taste adding cilantro garlic pepper and Mrs Dash. I softened the cream cheese in the microwave to make it really creamy and easy to mix. I thought about adding some fresh chopped broccoli for crunch next time but my husband said not to- he liked them just the way they were. Overall this recipe was quick easy and very rich-- it's not one for someone who doesn't like cream cheese! HINT: leftovers heated in the microwave get a little soggy so next time I'll reheat leftovers (if there are any!) in the oven. Read More
Helpful
(39)
6GREATKIDS
Rating: 5 stars
01/09/2004
Absolutely delicious! My husband and children gobbled it right up. (not to mention the kids loved the name lol...) I think next time I will add a bit of garlic salt. It was a very easy quick delicious lunch for us today. Will definately make it again. Thanks Cheryl!!:) Read More
Helpful
(36)
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GUMBY1974
Rating: 4 stars
12/03/2003
These were pretty good. I used fat free cream chees which I DO NOT recommend. Next time I will use reduced fat or regular for a better flavor. Also I grilled the chicken with garlic seasoning for a little kick before adding it to the mixture. Read More
Helpful
(25)
JAMIE68
Rating: 3 stars
12/03/2003
Great idea modified it works wonderful. I used quite a bit less chicken (2 breast worked fine) and shredded it. Also I added green onions (3). Read More
Helpful
(19)
Stephanie
Rating: 2 stars
12/03/2003
Too much cream cheese and not enough flavor! Read More
Helpful
(17)
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JENIS
Rating: 3 stars
12/03/2003
My husband really liked these but I found them too "heavy" If I make these again I will cut the recipe in half and use smaller cream cheese balls in the crossant making them more like an appetizer. Read More
Helpful
(15)
Luvs2Cook!
Rating: 4 stars
10/22/2003
Good. NEEDS SALT! Read More
Helpful
(15)
ELENFEST
Rating: 5 stars
12/03/2003
My family really liked these and it's so easy to make. I'll definately make this again and again. Read More
Helpful
(15)
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