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My review
Bok Bok Popovers
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KCSTARK
"Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"
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Ingredients
servings 642Original recipe yields 4 servings (4 popovers)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
- Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
- Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
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Reviews
Read all reviews 5577 Ratings
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Most helpful positive review
2/23/2004
I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will....
Most helpful critical review
3/2/2003
Great idea, modified it works wonderful. I used quite a bit less chicken (2 breast worked fine) and shredded it. Also I added green onions (3).
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2/23/2004
I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will....
7/13/2003
I used a 10oz can of chicken to make these really quickly, and that was a good amount of chicken. I also seasoned to taste, adding cilantro, garlic pepper, and Mrs Dash. I softened the cream ...
9/26/2001
Absolutely delicious! My husband and children gobbled it right up. (not to mention, the kids loved the name lol...) I think next time I will add a bit of garlic salt. It was a very easy, qui...
11/9/2001
These were pretty good. I used fat free cream chees which I DO NOT recommend. Next time I will use reduced fat or regular for a better flavor. Also, I grilled the chicken with garlic seasonin...
3/2/2003
Great idea, modified it works wonderful. I used quite a bit less chicken (2 breast worked fine) and shredded it. Also I added green onions (3).
11/3/2002
My family really liked these, and it's so easy to make. I'll definately make this again and again.
7/11/2002
My husband really liked these, but I found them too "heavy" If I make these again I will cut the recipe in half and use smaller cream cheese balls in the crossant, making them more like an appe...