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My review
Awesome Baked Sea Scallops
83
Christine Laliberte
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"
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Ingredients
24 m servings 440Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
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Reviews
Read all reviews 444561 Ratings
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Most helpful positive review
11/18/2006
This is the first time I tried this receipe and indeed it was awesome. The only variation I used was freshly ground sea salt/freshly ground pepper blend, and 1/4 tsp nutmeg to taste. In addition...
Most helpful critical review
2/20/2006
This recipe was horrible. Way too much of the bread crumbs. They didn't seem to match with the scallops. The scallops were boring. Will not make this again.
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11/18/2006
This is the first time I tried this receipe and indeed it was awesome. The only variation I used was freshly ground sea salt/freshly ground pepper blend, and 1/4 tsp nutmeg to taste. In addition...
2/18/2008
These are better than awesome! Other reviewers noted not to use all of the topping the recipe calls for - I disagree. But instead of putting all of the topping on top of the scallops, I put a ...
12/31/2005
This recipe is awesome! I made this to the directions for my wife's 40th birthday party. The only problem is the guests wanted more! The only recommondation is you Must use Digby Scallops.
6/25/2006
The bread crumb topping MADE this dish. My guests loved this recipe. Raved about it. Served with asparagus, orzo, and another baked Lemon garlic Tilapia dish on this site. They both baked toget...
8/27/2006
This recipe is great AND simple. I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. My husband loved it.
4/6/2008
Definitely a keeper! I reduced the serving to one since I mainly just cook for myself. The only change I made was using chopped red onion since I did not have a shallot. If sea scallops were c...
12/17/2006
Very tasty recipe. I cut down the garlic to two cloves and still felt it was too overpowering due to the short baking time. Served with orzo pasta tossed with sauteed asparagus, mushrooms, gar...
2/20/2006
This recipe was horrible. Way too much of the bread crumbs. They didn't seem to match with the scallops. The scallops were boring. Will not make this again.
12/23/2006
This recipe is so quick & simple, yet elegant enough to serve to company. I have made it several times now and it has become a favorite of ours! I am so happy that I have found this recipe.