Recipes Seafood Shellfish Scallops Awesome Baked Sea Scallops 4.3 (656) 519 Reviews 31 Photos Cooking scallops in the oven takes no time at all. For this recipe, large sea scallops are combined with garlic, shallots, butter, then topped with bread crumbs and baked to perfection. Being from Maine, we love our seafood, and this recipe is one of our favorites. Recipe by Christine Laliberte Updated on September 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 16 sea scallops, rinsed and drained 5 tablespoons butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches ground nutmeg salt and pepper to taste 1 cup bread crumbs 4 tablespoons olive oil ¼ cup chopped parsley lemon wedges for garnish Directions Preheat the oven to 425 degrees F (220 degrees C). Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. Combine bread crumbs and olive oil in a separate bowl. Sprinkle on top of scallops. Bake in the preheated oven until crumbs are brown and scallops are done, 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side. I Made It Print Nutrition Facts (per serving) 440 Calories 30g Fat 30g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 440 % Daily Value * Total Fat 30g 39% Saturated Fat 12g 58% Cholesterol 58mg 19% Sodium 442mg 19% Total Carbohydrate 30g 11% Dietary Fiber 3g 11% Total Sugars 3g Protein 15g Vitamin C 31mg 154% Calcium 107mg 8% Iron 2mg 13% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved