-
-
My review
Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
made it |
3 reviews
|
Annaid
"This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first made this for a school project in junior high."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 163 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Cover, and set aside.
- Heat margarine in a large skillet or Dutch oven over medium heat. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. Stir in greens, and cook until wilted. Drain, and serve over cottage cheese mixture.
Nutrition Facts
Per Serving: 163 calories; 7.6 g fat; 12.8 g carbohydrates; 13.4 g protein; 11 mg cholesterol; 375 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/10/2009
We are no strangers to collard greens in our house, but adding the cottage cheese and spices set it off nicely
4/28/2006
I had cottage cheese by chance and I wanted to spice it up a bit, but this was not the best way to do it. I didn't like it personally, I thought the clove taste was a little overwhelming. Howeve...