Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
Ingredients35 m servings 163 cals
- In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Cover, and set aside.
- Heat margarine in a large skillet or Dutch oven over medium heat. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. Stir in greens, and cook until wilted. Drain, and serve over cottage cheese mixture.
Per Serving: 163 calories; 7.6 g fat; 12.8 g carbohydrates; 13.4 g protein; 11 mg cholesterol; 375 mg sodium. Full nutrition
ReviewsRead all reviews 3
We are no strangers to collard greens in our house, but adding the cottage cheese and spices set it off nicely
I had cottage cheese by chance and I wanted to spice it up a bit, but this was not the best way to do it. I didn't like it personally, I thought the clove taste was a little overwhelming. Howeve...