Recipes Cuisine Latin American Mexican Tuna Lime Tostadas 4.3 (93) 64 Reviews 8 Photos This refreshing tuna tostadas recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell! Recipe by KMOUSE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 (5 ounce) cans solid white tuna packed in water, drained ½ (10 ounce) can sweet corn, drained ½ onion, finely chopped 1 bunch cilantro, finely chopped 2 tablespoons salsa 1 lime, juiced hot sauce to taste salt and pepper to taste sour cream, for topping 8 tostada shells Directions With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce. I Made It Print Nutrition Facts (per serving) 139 Calories 4g Fat 12g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 139 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 17mg 6% Sodium 217mg 9% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 1g Protein 14g Vitamin C 6mg 31% Calcium 29mg 2% Iron 1mg 6% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved