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My review
Tuna Lime Tostadas
KMOUSE
"This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!"
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Ingredients
10 m servings 139 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 139 calories; 4.1 g fat; 12.3 g carbohydrates; 13.7 g protein; 17 mg cholesterol; 217 mg sodium. Full nutrition
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Read all reviews 5683 Ratings
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Most helpful positive review
9/6/2007
..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tosta...
Most helpful critical review
4/10/2012
My fiancee and I are trying to eat healthier - this sounded like a great option. I prepared according to directions - to be honest - (its just our opinion) we REALLY didn't like it. We love alba...
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9/6/2007
..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tosta...
5/2/2008
My husband thought these were amazing! He really liked the flavor mixture. I cut back on the cilantro a little and added more salsa. Also added some garlic salt to taste.
10/25/2006
While preparing this, I kept saying to my husband that I thought it seemed like it would need something... but they were REALLY good on their own. We ate them on whole wheat tortillas like soft...
8/13/2008
These are pretty good! be sure to use the albacore tuna or they will be too fishy! you can't even really tell it's tuna if you use the albacore!
4/23/2009
I feed a small group of college kids each week and they all loved this meal!!! I made it exactly as written and we all loved it!
5/22/2008
this was very good. and very easy to make. i made it for dinner last night and added red peppers and jalapeno to add just that little extra heat. we put in a little extra salsa and made them lik...
10/22/2010
This was delicious. I cooked a tuna steak in the skillet which I had marinated in a bit of balsamic vinegar, olive oil and all purpose seasoning and used it in this recipe. So easy and tasty.
4/5/2010
I loved this but I did have to change it up a little due to food allergies. I used homemade GF tortilla's that I pan fried until crispy as my base. I used the white tune, onion, cilantro, lime, ...