Tuna Lime Tostadas


This refreshing tuna tostadas recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!

Prep Time:
10 mins
Total Time:
10 mins


  • 3 (5 ounce) cans solid white tuna packed in water, drained

  • ½ (10 ounce) can sweet corn, drained

  • ½ onion, finely chopped

  • 1 bunch cilantro, finely chopped

  • 2 tablespoons salsa

  • 1 lime, juiced

  • hot sauce to taste

  • salt and pepper to taste

  • sour cream, for topping

  • 8 tostada shells


  1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Nutrition Facts (per serving)

139 Calories
4g Fat
12g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 139
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 17mg 6%
Sodium 217mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 14g
Vitamin C 6mg 31%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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