Rating: 4 stars
47 Ratings
  • 5 star values: 17
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions.

Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large pan over medium heat, stir together cream of chicken soup and water (or broth). Stir in chicken, chestnuts, lemon juice, and mayonnaise. Stir in celery, onion, salt, and rice. Combine well, then pour into a casserole dish.

  • Melt butter in a skillet over medium heat. Pour in crushed crackers, and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.

  • Bake in preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts

698 calories; protein 25g; carbohydrates 27.7g; fat 54.8g; cholesterol 94.6mg; sodium 1305.1mg. Full Nutrition
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