Recipes Chinese Noodle Chicken 4.2 (129) 100 Reviews 23 Photos This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week. Recipe by SKEHLER Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breasts 1 tablespoon vegetable oil ½ cup sliced onion 2 cups broccoli florets 2 carrots, julienned 2 cups snow peas 4 cups dry Chinese noodles ¼ cup teriyaki sauce Directions In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve. I Made It Print Nutrition Facts (per serving) 531 Calories 7g Fat 82g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 531 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 68mg 23% Sodium 805mg 35% Total Carbohydrate 82g 30% Dietary Fiber 16g 56% Total Sugars 7g Protein 41g Vitamin C 75mg 374% Calcium 114mg 9% Iron 6mg 34% Potassium 703mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved