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My review
Chinese Noodle Chicken
SKEHLER
"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."
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Ingredients
servings 531 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large skillet brown chicken in oil, stirring constantly until juices run clear.
- Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
- Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
Nutrition Facts
Per Serving: 531 calories; 7.3 g fat; 81.8 g carbohydrates; 41.4 g protein; 68 mg cholesterol; 805 mg sodium. Full nutrition
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Reviews
Read all reviews 95123 Ratings
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Most helpful positive review
8/9/2004
Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger ...
Most helpful critical review
6/3/2010
Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more o...
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8/9/2004
Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger ...
3/24/2003
Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the...
6/3/2010
Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more o...
10/16/2002
I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner....
3/21/2007
If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger, etc.). The person who complained about this being spicy must have had a high salt teriyaki--there i...
1/10/2003
This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I should've let the noodles get softer. I usually make enough to take left overs to work.
2/22/2006
Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from the Baked Teriyaki recipe (doubled) on this site. I used 5 packets of ramen noodles, cooked them and...
9/14/2005
This recipe couldn't have been any easier or quicker with the help of frozen stir fry vegies and leftover barbeque. I actually cut the meat off of the spareribs we had Sunday night and it was gr...