Rating: 3.5 stars 3.4
27 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.

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  • Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

Nutrition Facts

410 calories; protein 23.8g; carbohydrates 44.1g; fat 15.3g; cholesterol 45.7mg; sodium 1189mg. Full Nutrition
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