Easy Portobello Mushroom Saute

Name: Easy Portobello Mushroom Saute
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 tablespoons olive oil, divided; 1 ½ tablespoons garlic flavored olive oil; ¼ onion, cut into chunks; 2 portobello mushroom caps, sliced; salt and black pepper to taste; freshly grated Parmesan; freshly grated Asiago cheese

Rating: 4.57 stars

145 Ratings
147 Reviews
4 Photos

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

By BRIDGET678

Gallery

Recipe Summary test

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

3 tablespoons olive oil, divided
1 ½ tablespoons garlic flavored olive oil
¼ onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Directions

Step 1
Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

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Nutrition Facts

Per Serving:

349 calories; protein 6.6g; carbohydrates 7.2g; fat 34g; cholesterol 10.4mg; sodium 166.3mg. Full Nutrition

Reviews (147)

Most helpful positive review

naples34102

12/07/2008

Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--especially served alongside our grilled steak and "Smashed Cauliflower," also from this site. Read More

Helpful

(215)

Most helpful critical review

Michelle Domeyer Barnette

01/12/2011

I think I need to try this again. I added tomatoes but it still needed something else - something sweet I think. We also excluded the cheese. Read More

Helpful

(3)

145 Ratings

5 star values: 96
4 star values: 39
3 star values: 6
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

naples34102

12/06/2008

Helpful

(215)

Michele G.

06/02/2007

Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter. Read More

Helpful

(141)

JDVMD

12/04/2005

Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms. Read More

Helpful

(115)

GlassCanary

05/16/2007

This recipe is great it's also good with cut up tomatoes and spiced with crushed red pepper. Read More

Helpful

(36)

Momof2

07/31/2008

I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for the post. Read More

Helpful

(25)

Honey

03/06/2007

These go fast so at least double if not triple the recipe..also fresh garlic is important. Read More

Helpful

(20)

MEIOUSEI

10/15/2007

I used shallots instead of onion. Like others, I used fresh garlic instead of garlic olive oil, and used shredded cheddar as a poor girl's substitute for asiago. (Hey, I can take risks when I'm cooking for myself!) It was pretty good! Read More

Helpful

(19)

Rhonda Brock Fuller

11/21/2006

YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful. Read More

Helpful

(17)

marge201

01/24/2011

LOVED THIS: 4 onions chopped/sliced 2 portobello mush sliced and cut into smaller pieces 4 garlic cloves chopped cooking water from garbanzo beans (not soaking water; that gets tossed) salt white wine 1. heat a little EVOO and throw in onions and garlic and sautee down on high flame. add "bean juice" as needed. Chicken broth would be good, too. 2. add mushrooms and a very little salt and cook down. 3. add 1 cup or more of garbanzo beans 4. at the end, throw in some left-over white wine. FILLING AND UTTERLY DELICIOUS!! I will double it so I get some leftovers. House smells great and the scale tomorrow morning will show me a good number! Read More

Helpful

(16)

Michelle Domeyer Barnette

01/12/2011

I think I need to try this again. I added tomatoes but it still needed something else - something sweet I think. We also excluded the cheese. Read More

Helpful

(3)

More Reviews

Reviews for Photos of Easy Portobello Mushroom Saute

1 of 147

All Reviews

Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.

Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.

This recipe is great it's also good with cut up tomatoes and spiced with crushed red pepper.

I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for the post.