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My review
Easy Portobello Mushroom Saute
BRIDGET678
"This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe."
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Ingredients
15 m servings 349 calsOriginal recipe yields 2 servings
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Directions
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- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts
Per Serving: 349 calories; 34 g fat; 7.2 g carbohydrates; 6.6 g protein; 10 mg cholesterol; 166 mg sodium. Full nutrition
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Reviews
Read all reviews 90133 Ratings
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Most helpful positive review
12/6/2008
Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--es...
Most helpful critical review
1/11/2011
I think I need to try this again. I added tomatoes but it still needed something else - something sweet I think. We also excluded the cheese.
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12/6/2008
Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--es...
6/2/2007
Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.
12/4/2005
Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.
5/16/2007
This recipe is great, it's also good with cut up tomatoes and spiced with crushed red pepper.
7/31/2008
I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for th...
3/6/2007
These go fast, so at least double, if not triple, the recipe..also, fresh garlic is important.
11/21/2006
YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful.
10/15/2007
I used shallots instead of onion. Like others, I used fresh garlic instead of garlic olive oil, and used shredded cheddar as a poor girl's substitute for asiago. (Hey, I can take risks when I'...