This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

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Nutrition Facts

348.8 calories; protein 6.6g 13% DV; carbohydrates 7.2g 2% DV; fat 34g 52% DV; cholesterol 10.4mg 4% DV; sodium 166.3mg 7% DV. Full Nutrition

Reviews (97)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2008
Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--especially served alongside our grilled steak and "Smashed Cauliflower " also from this site. Read More
(210)

Most helpful critical review

Rating: 2 stars
01/12/2011
I think I need to try this again. I added tomatoes but it still needed something else - something sweet I think. We also excluded the cheese. Read More
(3)
144 Ratings
  • 5 star values: 95
  • 4 star values: 39
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
12/06/2008
Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt. Topped them with grated fresh Parmesan and skipped the Asiago. Beautiful--especially served alongside our grilled steak and "Smashed Cauliflower " also from this site. Read More
(210)
Rating: 4 stars
06/02/2007
Tasty and quick. I used fresh garlic instead of garlic flavored oil. Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter. Read More
(140)
Rating: 4 stars
12/04/2005
Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil. Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms. Read More
(113)
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Rating: 5 stars
05/16/2007
This recipe is great it's also good with cut up tomatoes and spiced with crushed red pepper. Read More
(36)
Rating: 4 stars
07/31/2008
I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for the post. Read More
(25)
Rating: 4 stars
03/06/2007
These go fast so at least double if not triple the recipe..also fresh garlic is important. Read More
(20)
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Rating: 4 stars
10/15/2007
I used shallots instead of onion. Like others, I used fresh garlic instead of garlic olive oil, and used shredded cheddar as a poor girl's substitute for asiago. (Hey, I can take risks when I'm cooking for myself!) It was pretty good! Read More
(18)
Rating: 5 stars
11/21/2006
YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful. Read More
(17)
Rating: 5 stars
01/24/2011
LOVED THIS: 4 onions chopped/sliced 2 portobello mush sliced and cut into smaller pieces 4 garlic cloves chopped cooking water from garbanzo beans (not soaking water; that gets tossed) salt white wine 1. heat a little EVOO and throw in onions and garlic and sautee down on high flame. add "bean juice" as needed. Chicken broth would be good, too. 2. add mushrooms and a very little salt and cook down. 3. add 1 cup or more of garbanzo beans 4. at the end, throw in some left-over white wine. FILLING AND UTTERLY DELICIOUS!! I will double it so I get some leftovers. House smells great and the scale tomorrow morning will show me a good number! Read More
(16)
Rating: 2 stars
01/12/2011
I think I need to try this again. I added tomatoes but it still needed something else - something sweet I think. We also excluded the cheese. Read More
(3)