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Cream of Chicken Breasts

"This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles."
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Ingredients

servings 237 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season to taste.
  3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutrition Facts


Per Serving: 237 calories; 7.4 g fat; 9.1 g carbohydrates; 31.6 g protein; 81 mg cholesterol; 607 mg sodium. Full nutrition

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Reviews

Read all reviews 132
  1. 153 Ratings

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Most helpful positive review

This is one of our family's new favorite meals. I use a can of the cream of chicken & mushroom soup. I also spray a frying pan w/ Pam, season the chicken and quickly cook the chicken about 2-...

Most helpful critical review

Well, this is warm and curbs the hunger, but I really can't say much more about this dish then that. It's bland, and not exciting at all. Sorry :(

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This is one of our family's new favorite meals. I use a can of the cream of chicken & mushroom soup. I also spray a frying pan w/ Pam, season the chicken and quickly cook the chicken about 2-...

I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is very tender. I start by stabbing the chicken breasts with a fork over and over to allow the soup mix...

Very tasty, VERY quick & easy, which is the best part. Used 1 can each of cream of chicken & cream of celery, used water instead of milk. Seasoned chicken with seasoned salt & garlic powder. Pu...

Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed veggies, and I poured stove top stuffing over the top and poured some more soup over the stuffing, its ...

This recipe was very, very easy and very good. I added shredded cheese, and served it over egg noodles. My husband and I really enjoyed it!

OMG! I tried this recipe last night with chicken breast and it was soooo good. I took on of the users suggestions and browned it so the cook time was not as long,I had something else cooking in...

Very moist and tasty. I used cream of celery soup and cream of mushroom. I seasoned the chicken with seasoning salt then poultry seasoning. I used all milk and no water with the soup and topp...

This was good! i added ALOT of spices to make it taste good i would always add more herbs to this recipe!

This recipe was great! While it was in the oven, a few minutes before it finished, I added a couple of slices of pepperjack cheese on top of the chicken to add some spice.