Cream of Chicken Breasts

Name: Cream of Chicken Breasts
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 4 skinless, boneless chicken breast halves; 1 pinch poultry seasoning; 1 (10.5 ounce) can condensed cream of chicken soup; 10.5 ounces milk

4.3

(195)

164 Reviews

11 Photos

This baked chicken with cream of chicken soup is made with boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles. You may substitute cream of chicken, half-and-half, or water for milk if desired.

Recipe by Pat Johnson

Updated on October 24, 2022

11

Prep Time:

5 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.5 ounce) can condensed cream of chicken soup
10 ½ ounces milk

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

237	Calories
7g	Fat
9g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 81mg	27%
Sodium 607mg	26%
Total Carbohydrate 9g	3%
Total Sugars 4g
Protein 32g
Vitamin C 2mg	9%
Calcium 114mg	9%
Iron 2mg	10%
Potassium 453mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.