Cream of Chicken Breasts


This baked chicken with cream of chicken soup is made with boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles. You may substitute cream of chicken, half-and-half, or water for milk if desired.

chicken breast in cream sauce in dish
Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins


  • 4 skinless, boneless chicken breast halves

  • 1 pinch poultry seasoning

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 10 ½ ounces milk


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken in a 9x13-inch baking dish; season with poultry seasoning.

  3. Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.

  4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

237 Calories
7g Fat
9g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 81mg 27%
Sodium 607mg 26%
Total Carbohydrate 9g 3%
Total Sugars 4g
Protein 32g
Vitamin C 2mg 9%
Calcium 114mg 9%
Iron 2mg 10%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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