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My review
Toad in the Hole III
stablespy
"Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy."
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Ingredients
50 m servings 463 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
- Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
- Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
Nutrition Facts
Per Serving: 463 calories; 18 g fat; 50.9 g carbohydrates; 22.4 g protein; 229 mg cholesterol; 305 mg sodium. Full nutrition
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Reviews
Read all reviews 3644 Ratings
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Most helpful positive review
4/11/2007
A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.
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4/11/2007
A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.
2/7/2006
THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm S...
6/14/2009
Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.
11/12/2006
My family really liked this recipe. I made onion-mushroom gravy and it was great!
1/16/2007
What a blast from the past. My mom used to always make this dish when I was a kid. I used this version and added a dry premix of lemon dill to add an amazing tangy flavour.
12/16/2005
Very good very easy recipe, when scaling to 6 servings, add a bit of extra milk, perhaps 1/2 cup at the most.
4/12/2007
Very yummy! I added garlic powder to the batter and some chopped onion to the sausage. We used Jimmy Dean breakfast links. My kids loved it and all had seconds.I made it with the onion gravy ...