Rating: 4 stars
50 Ratings
  • 5 star values: 23
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 4

Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.

  • Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

  • Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

Nutrition Facts

463 calories; protein 22.4g; carbohydrates 50.9g; fat 18g; cholesterol 228.7mg; sodium 304.9mg. Full Nutrition
Advertisement