Toad in the Hole III

Rating: 3.96 stars
54 Ratings
  • 5 star values: 24
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5

Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.

By stablespy

Gallery
3 more images

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.

  • Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

  • Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

Nutrition Facts

Per Serving:
463 calories; protein 22.4g; carbohydrates 50.9g; fat 18g; cholesterol 228.7mg; sodium 304.9mg. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Kim Bee
Rating: 5 stars
04/11/2007
A great dish I know from past experience that this is always best baked in a metal dish than in ceramic. Read More
Helpful
(47)

Most helpful critical review

Jennys
Rating: 1 stars
04/12/2007
This recipe was very oily not good at all. Read More
Helpful
(11)
54 Ratings
  • 5 star values: 24
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim Bee
Rating: 5 stars
04/11/2007
A great dish I know from past experience that this is always best baked in a metal dish than in ceramic. Read More
Helpful
(47)
MCRONDA
Rating: 5 stars
02/07/2006
THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic but still yummy nonetheless. Anyway I used Hillshire Farm Smoked Sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!! Read More
Helpful
(41)
Smilesy
Rating: 4 stars
06/15/2009
Its pretty good but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter. Read More
Helpful
(30)
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marisa45
Rating: 5 stars
11/12/2006
My family really liked this recipe. I made onion-mushroom gravy and it was great! Read More
Helpful
(17)
PINCH34
Rating: 4 stars
12/16/2005
Very good very easy recipe when scaling to 6 servings add a bit of extra milk perhaps 1/2 cup at the most. Read More
Helpful
(11)
Jennys
Rating: 1 stars
04/12/2007
This recipe was very oily not good at all. Read More
Helpful
(11)
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kckanuck
Rating: 5 stars
01/16/2007
What a blast from the past. My mom used to always make this dish when I was a kid. I used this version and added a dry premix of lemon dill to add an amazing tangy flavour. Read More
Helpful
(11)
julkirk
Rating: 5 stars
04/12/2007
Very yummy! I added garlic powder to the batter and some chopped onion to the sausage. We used Jimmy Dean breakfast links. My kids loved it and all had seconds.I made it with the onion gravy and served it with a fresh fruit salad. Read More
Helpful
(10)
traceym
Rating: 5 stars
10/02/2007
i made this tonight for my son and my cousin they both liked it.my husband had a taste and said it was gorgeous! thank you. Read More
Helpful
(9)
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