Rating: 4.5 stars
1111 Ratings
  • 5 star values: 701
  • 4 star values: 272
  • 3 star values: 92
  • 2 star values: 34
  • 1 star values: 12

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!

Recipe Summary

cook:
20 mins
additional:
4 hrs
total:
4 hrs 30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.

    Advertisement
  • Preheat oven to 375 degrees F (190 degrees C).

  • Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

374 calories; protein 27.8g; carbohydrates 27.6g; fat 17.1g; cholesterol 109.1mg; sodium 562.8mg. Full Nutrition
Advertisement