-
-
My review
Curried Honey Mustard Chicken
Priscilla
"This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 30 m servings 374 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight. Watch Now
- Preheat oven to 375 degrees F (190 degrees C). Watch Now
- Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are). Watch Now
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 374 calories; 17.1 g fat; 27.6 g carbohydrates; 27.8 g protein; 109 mg cholesterol; 563 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7621060 Ratings
-
-
-
-
-
Most helpful positive review
2/28/2007
Excellent marinade but way too much butter. I use a few tablepsoons of olive oil and whisk it into the mustard mixture, thickens it up nicely. If still too thick, add a little bit of water. D...
Most helpful critical review
1/20/2007
After reading the reviews I modified the recipe by adding more curry and cooking for a longer period of time. I liked the overall taste, however I felt that the honey overpowered the rest of the...
Most helpful
Most positive
Least positive
Newest
2/28/2007
Excellent marinade but way too much butter. I use a few tablepsoons of olive oil and whisk it into the mustard mixture, thickens it up nicely. If still too thick, add a little bit of water. D...
5/21/2003
As a budding chef looking to expand my range of recipies, I could not be happier with this one!I have been browsing for some time for a great, unique chicken recipie that uses curry, and I have ...
2/22/2008
I don't obsess about lowering the fat in everything I cook, so I ignored the previous reviews that cut down on the amount of butter and followed the instructions. If whisked well, a good emulsio...
3/8/2007
This is definitely going in the "family favorites" category. I was planning on making another honey mustard chicken recipe until I saw that this one called for curry. I thought curry would mak...
10/18/2003
I just LOVE this easy recipe. I have made it probably 4 times in just a few weeks. My husband doesn't like Dijon mustard at all, but he RAVES everytime I make this. The combination of the curr...
4/15/2001
Very simple to make and excellent results. We grilled the chicken instead of baking and it was wonderful!!!!
4/9/2007
I have used this same recipe for a long time and find it to always be a hit. I don't think the butter is necessary and have never used it. Also if you are in a time crunch the marinating period ...
11/2/2002
I have made this twice now, and my husband and I just flipped over it. I was a little nervous of the large amount of curry powder, but it turned out to be a perfect balance of honey, mustard an...
10/7/2002
Very easy and yummy! **** Made this for the second time almost 3 years later and it is just great! Wonderful flavor and super easy to prepare. My chicken came out so moist, tender and juicy. ...