Curried Honey Mustard Chicken

4.5
(1,114)

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup butter, melted

  • cup honey

  • ¼ cup Dijon-style prepared mustard

  • 4 teaspoons curry powder

  • 1 pinch ground cayenne pepper

  • 4 skinless, boneless chicken breasts

Directions

  1. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

374 Calories
17g Fat
28g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 51%
Cholesterol 109mg 36%
Sodium 563mg 24%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 28g
Vitamin C 2mg 9%
Calcium 29mg 2%
Iron 2mg 9%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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