Ingredients5 m servings 150 cals
- In a large salad bowl, gently mix together the baby greens, pecans, berries, and blue cheese. Toss with balsamic vinaigrette.
Per Serving: 150 calories; 12.5 g fat; 7.8 g carbohydrates; 3.8 g protein; 6 mg cholesterol; 311 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious! I plan to make it again in July, when local blackberries will be in season. A nice vinaigrette for this recipe is Mama's balsamic vinaigrette, here on allrecipes.
What a pretty salad. I am glad I was able to make this and give it a picture as part of the Western Region Faceless Frenzy. Thanks for sharing this gorgeous recipe.
A great simple recipe. I adapted for ingredients on hand. I added sliced strawberries and feta cheese and used walnuts that I caramelized in sugar. Yum.