Veggies and Chicken Casserole

Name: Veggies and Chicken Casserole
Yield: 6 to 7 servings
Ingredients: 1 onion, chopped; 4 stalks celery, chopped; 1 green bell pepper, chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 ¼ cups water; 2 breast half, bone and skin removed (blank)s whole boneless, skinless chicken breast, cubed; 1 cup croutons

Rating: 4.07 stars

14 Ratings
11 Reviews
1 Photo

This is a very easy, delicious, hot chicken dish. Our very favorite.

By Nyla Holman

Gallery

Recipe Summary

Servings:

Yield:

6 to 7 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups water
2 breast half, bone and skin removed (blank)s whole boneless, skinless chicken breast, cubed
1 cup croutons

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
Step 3

Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes.

Nutrition Facts

Per Serving:

165 calories; protein 12g 24% DV; carbohydrates 13.3g 4% DV; fat 7g 11% DV; cholesterol 32.5mg 11% DV; sodium 821.1mg 33% DV. Full Nutrition

Reviews (11)

Most helpful positive review

Elizabeth Lombard

06/23/2003

This recipe is creamy & delicious. The favor is dependant on what flavor crouton you use. I rolled and crushed half the croutons and sprinkled them on top of casserole during the last half of cooking time. Thanks Nyla for sharing the recipe. Read More

Helpful

(17)

Most helpful critical review

DiablosMom

10/25/2007

Sorry we didn't care for this. We ate it but I won't make it again. It just tasted like canned soup with chicken - I had hoped the fresh vegetables would give it more flavor. Read More

Helpful

(6)

14 Ratings

5 star values: 4
4 star values: 8
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Elizabeth Lombard

06/23/2003

Helpful

(17)

Shana

02/12/2004

My family really liked this recipe. My husband told me that I should definately make this one again. I didn't have any peppers so I substituted broccoli and used cream of broccoli soup instead of the cream of celery. I tried to make this recipe in a casserole dish instead of the larger baking dish. I don't suggest using a casserole dish because the croutons didn't get crunchy. Read More

Helpful

(16)

janet a

08/09/2005

This is a very good comfort food. Nice choice of vegetables celery and green bell pepper. Will make again. Salt to taste after baking. Read More

Helpful

(12)

Ginny J.

04/22/2008

I thought this was wonderful! I did put a little garlic salt in and used chicken broth instead of water. I also put french fried onions on top. Everyone liked it Read More

Helpful

(8)

daddy dave

08/15/2008

I cook for the whole family self wife and three boys 10 5 & 3 and they all love this dish. I didn't have the cream of celery so I used cream of mushroom instead. Also I used low-sodium soups to lower the salt content (diabetic and low salt-diet) and added salt substitute. Someone already said the flavor of the croutons makes a difference and we prefer the larger squares over the small croutons. It was fantastic. Read More

Helpful

(8)

GOLDDE

11/18/2005

Delicious and easy to make! Read More

Helpful

(7)

DiablosMom

10/25/2007

Sorry we didn't care for this. We ate it but I won't make it again. It just tasted like canned soup with chicken - I had hoped the fresh vegetables would give it more flavor. Read More

Helpful

(6)

LAURACUCINA

02/12/2004

good but needs salt Read More

Helpful

(5)

Cooking 101

10/27/2006

This turned out pretty good. I did cook chicken in the crockpot and added garlic onions and green bell pepper and two stalks of celery with about 1 1/2 cups of chicken broth. When I came home I diced up the chicken and added the can of cream of chicken soup can of celery soup with a can of broth from the crockpot and veggies I did (not add the water). In place of the croutons I used french fried onions. This turned out really good. Thanks for the post. Read More

Helpful

(5)

More Reviews

Back to Veggies and Chicken Casserole

All Reviews for Veggies and Chicken Casserole

- of Reviews

Nutritional Information

Veggies and Chicken Casserole

Servings Per Recipe: 6
Calories: 165

% Daily Value *

protein: 24 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 11 %

saturated fat: 9 %

cholesterol: 11 %

vitamin a iu: 9 %

niacin equivalents: 56 %

vitamin b6: 19 %

vitamin c: 31 %

folate: 5 %

calcium: 5 %

iron: 7 %

magnesium: 8 %

potassium: 9 %

sodium: 33 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Veggies and Chicken Casserole

1 of 11

All Reviews

Elizabeth Lombard

06/23/2003

Helpful

(17)

Shana

02/12/2004

Helpful

(16)

janet a

08/09/2005

This is a very good comfort food. Nice choice of vegetables celery and green bell pepper. Will make again. Salt to taste after baking.

Helpful

(12)

Ginny J.

04/22/2008

I thought this was wonderful! I did put a little garlic salt in and used chicken broth instead of water. I also put french fried onions on top. Everyone liked it

Helpful

(8)

daddy dave

08/15/2008

Helpful

(8)

GOLDDE

11/18/2005

Delicious and easy to make!

Helpful

(7)

DiablosMom

10/25/2007

Sorry we didn't care for this. We ate it but I won't make it again. It just tasted like canned soup with chicken - I had hoped the fresh vegetables would give it more flavor.

Helpful

(6)

LAURACUCINA

02/12/2004

good but needs salt

Helpful

(5)

Cooking 101

10/27/2006

Helpful

(5)

1 of 1 Veggies and Chicken Casserole

Calif2121AZ

Add Photo

Veggies and Chicken Casserole

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Veggies and Chicken Casserole to your Favorites

Veggies and Chicken Casserole

18 Easy Halloween Treats Kids Can Help Make

15 Warm Squash Soups for Cool Fall Nights

15 of the World's Best Savory Beef Stew Recipes

Veggies and Chicken Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Veggies and Chicken Casserole

Account

More

Account

More

Veggies and Chicken Casserole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Veggies and Chicken Casserole