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Veggies and Chicken Casserole

Rated as 4.07 out of 5 Stars

"This is a very easy, delicious, hot chicken dish. Our very favorite."
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Ingredients

servings 165
Original recipe yields 6 servings (6 to 7 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
  3. Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Nutrition Facts


Per Serving: 165 calories; 7 13.3 12 32 821 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is creamy & delicious. The favor is dependant on what flavor crouton you use. I rolled and crushed half the croutons and sprinkled them on top of casserole during the last half of co...

Most helpful critical review

Sorry, we didn't care for this. We ate it, but I won't make it again. It just tasted like canned soup with chicken - I had hoped the fresh vegetables would give it more flavor.

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This recipe is creamy & delicious. The favor is dependant on what flavor crouton you use. I rolled and crushed half the croutons and sprinkled them on top of casserole during the last half of co...

My family really liked this recipe. My husband told me that I should definately make this one again. I didn't have any peppers, so I substituted broccoli and used cream of broccoli soup instea...

This is a very good comfort food. Nice choice of vegetables, celery and green bell pepper. Will make again. Salt to taste after baking.

I cook for the whole family, self, wife, and three boys, 10, 5,& 3 and they all love this dish. I didn't have the cream of celery so I used cream of mushroom instead. Also, I used low-sodium s...

I thought this was wonderful! I did put a little garlic salt in and used chicken broth instead of water. I also put french fried onions on top. Everyone liked it

Delicious, and easy to make!

Sorry, we didn't care for this. We ate it, but I won't make it again. It just tasted like canned soup with chicken - I had hoped the fresh vegetables would give it more flavor.

This turned out pretty good. I did cook chicken in the crockpot and added garlic, onions and green bell pepper and two stalks of celery with about 1 1/2 cups of chicken broth. When I came home...

good but needs salt