Veggies and Chicken Casserole


This is a very easy, delicious, hot chicken dish. Our very favorite.

6 to 7 servings


  • 1 onion, chopped

  • 4 stalks celery, chopped

  • 1 green bell pepper, chopped

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 ¼ cups water

  • 2 whole boneless, skinless chicken breast, cubed

  • 1 cup croutons


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.

  3. Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes.

Nutrition Facts (per serving)

165 Calories
7g Fat
13g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 165
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 33mg 11%
Sodium 821mg 36%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 12g
Vitamin C 19mg 94%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.