Recipes Veggies and Chicken Casserole 4.1 (14) 11 Reviews 1 Photo This is a very easy, delicious, hot chicken dish. Our very favorite. Recipe by Nyla Holman Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 6 Yield: 6 to 7 servings Jump to Nutrition Facts Ingredients 1 onion, chopped 4 stalks celery, chopped 1 green bell pepper, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 ¼ cups water 2 whole boneless, skinless chicken breast, cubed 1 cup croutons Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot. Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes. I Made It Print Nutrition Facts (per serving) 165 Calories 7g Fat 13g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 165 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 33mg 11% Sodium 821mg 36% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 3g Protein 12g Vitamin C 19mg 94% Calcium 45mg 3% Iron 1mg 7% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved