Recipes

Rice and Chicken Casserole

Name: Rice and Chicken Casserole
Ingredients: 1 cup uncooked white rice; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1.5 (10.75 ounce) cans milk; 1 (4 pound) chicken, cut into pieces

3.6

(59)

46 Reviews

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Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.

Recipe by Terry

Updated on August 8, 2022

1

Servings:

8

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ (10.75 ounce) cans milk
1 (4 pound) chicken, cut into pieces

Directions

Preheat oven to 250 degrees F (120 degrees C).
Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).

Nutrition Facts (per serving)

646	Calories
38g	Fat
27g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 646
% Daily Value *
Total Fat 38g	48%
Saturated Fat 11g	56%
Cholesterol 175mg	58%
Sodium 737mg	32%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 47g
Vitamin C 4mg	21%
Calcium 105mg	8%
Iron 4mg	20%
Potassium 558mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.