Recipes Rice and Chicken Casserole 3.6 (59) 46 Reviews 1 Photo Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon. Recipe by Terry Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup uncooked white rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 ½ (10.75 ounce) cans milk 1 (4 pound) chicken, cut into pieces Directions Preheat oven to 250 degrees F (120 degrees C). Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once). I Made It Print Nutrition Facts (per serving) 646 Calories 38g Fat 27g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 646 % Daily Value * Total Fat 38g 48% Saturated Fat 11g 56% Cholesterol 175mg 58% Sodium 737mg 32% Total Carbohydrate 27g 10% Dietary Fiber 1g 2% Total Sugars 4g Protein 47g Vitamin C 4mg 21% Calcium 105mg 8% Iron 4mg 20% Potassium 558mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved