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My review
Rice and Chicken Casserole
TERRY C
"Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon."
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Ingredients
servings 646 calsOriginal recipe yields 8 servings (4 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C).
- Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).
Nutrition Facts
Per Serving: 646 calories; 37.8 g fat; 26.7 g carbohydrates; 46.5 g protein; 175 mg cholesterol; 737 mg sodium. Full nutrition
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Reviews
Read all reviews 4555 Ratings
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Most helpful positive review
11/20/2006
This is a favourite comfort food for my family, but differs from the above recipe. Milk burns easily, so I suggest using a can of water instead & adding another can of cr of mushroom (or other c...
Most helpful critical review
3/9/2006
I followed this recipe step by step and it definetly does not take 3 hrs. I re did it and in less than 1 hr. the rice was burnt.
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11/20/2006
This is a favourite comfort food for my family, but differs from the above recipe. Milk burns easily, so I suggest using a can of water instead & adding another can of cr of mushroom (or other c...
11/12/2007
My mom has made this for years and it is one of my favorite dishes. One thing to remember though, rice does absorb liquid so you may want to add milk if you notice it drying out. Since I have b...
3/9/2006
I followed this recipe step by step and it definetly does not take 3 hrs. I re did it and in less than 1 hr. the rice was burnt.
3/4/2009
1 1/2 cans of milk means using the empty soup can to measure milk with.
7/9/2008
Made it without onion, and t was AMAZING!I made this recipe with the onion, and it was to strong. Then I made it again for all-time sake without the onion and it was TERRIFIC!!!! it was amazing,...
2/2/2007
Well, I'll never do that again. After all that waiting, stirring, adding liquid, adding spices, taste testing, and baking. It just wasn't worth the trouble. My boyfried felt bloated after one se...
2/16/2006
This recipe is SO OLD. It's the first one I made about 35 yrs ago for an old, old boyfriend. I would only recommend it for the novice cook, otherwise it's very bland and boring.