Rating: 4 stars
100 Ratings
  • 5 star values: 45
  • 4 star values: 32
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 1

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.

  • Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts

339 calories; protein 36.5g; carbohydrates 1.5g; fat 18.6g; cholesterol 123.9mg; sodium 417.7mg. Full Nutrition
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