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Baked Chicken and Brie

LISETTEZ

"Baked chicken with Brie Sauce -- a French delight that is simple to cook!"
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Ingredients

50 m servings 339 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  3. Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts


Per Serving: 339 calories; 18.6 g fat; 1.5 g carbohydrates; 36.5 g protein; 124 mg cholesterol; 418 mg sodium. Full nutrition

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Reviews

Read all reviews 76
  1. 98 Ratings

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Most helpful positive review

I made this dish twice. The first time for my French husband using a BC Wine White (slightly sweet). It was VERY tasty and my husband loved it. The 2nd time I made it as for my mom & dad and ...

Most helpful critical review

It was nice; my french husband prefers his brie with a baguette though. I added a couple cloves of garlic (sliced and placed on the chicken) and it was a nice addition.

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I made this dish twice. The first time for my French husband using a BC Wine White (slightly sweet). It was VERY tasty and my husband loved it. The 2nd time I made it as for my mom & dad and ...

Great recipe! We love it...had never tasted brie before, and though it's rather "bitter", it's super in this recipe. While my chicken cooks, I take 1 lb. of cherry tomatoes and cook them down ...

This is a great basic recipe that you can get creative with. I made the additions of garlic and Italian seasoning. It's important not to over melt the brie, so keep an eye on it or it mixes with...

Delicious! The chicken comes out extremely juicy and flavorful. The brie adds a really nice touch and bite to this baked chicken dish, which can otherwise be quite dry and boring at times.

It was nice; my french husband prefers his brie with a baguette though. I added a couple cloves of garlic (sliced and placed on the chicken) and it was a nice addition.

At 37 years I'm embarrassed to say this was the first meal I have ever cooked. It was easy and and my wife thought that it tasted superb.

I'd recommend using a darker tastier beer.

This turned out really yummy and was juicy. Like another poster, I used the wine we were going to drink. I sliced a small amount of red onions and placed them on top of the chicken about 20 mi...

I made this recipe twice, once following the directions, and once making substitutions. As is, the recipe is decent (if you take "to taste" to mean WAY more than 1 teaspoon of oregano). It is ...