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My review
Mexican Gump
JENNLYNNMAHAN
"This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers."
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Ingredients
servings 374 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.
Nutrition Facts
Per Serving: 374 calories; 21.4 g fat; 23.5 g carbohydrates; 22.9 g protein; 79 mg cholesterol; 997 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
9/9/2005
This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef ...
Most helpful critical review
7/18/2007
Cooked it for our "family night", was a hit with the boys, and very easy and cheesy.
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9/9/2005
This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef ...
6/2/2011
Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty.
1/8/2012
I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch.
3/19/2013
This was a big hit for a quick week night meal. I used a shredded cheese, it's what I had in the fridge. Came out great!
9/17/2010
My family loved this! Even my husband who is from Mexico! I used the mexican velvetta rather than plain and that added just the right amount of spice.
11/8/2005
Needed something quick for dinner and ran across this recipe. I didn't have an onion or any corn on hand. And I used a can of diced tomatoes that were a "zesty chili" style with onion powder and...
2/1/2016
Great recipe but after cooking tasted it seemed a little bland so I added a little red pepper much better after that