This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.

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  • While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.

Nutrition Facts

374 calories; protein 22.9g; carbohydrates 23.5g; fat 21.4g; cholesterol 79.3mg; sodium 997.3mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2005
This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instead of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post. Read More
(14)

Most helpful critical review

Rating: 3 stars
07/18/2007
Cooked it for our "family night" was a hit with the boys and very easy and cheesy. Read More
23 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/09/2005
This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instead of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post. Read More
(14)
Rating: 4 stars
06/03/2011
Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty. Read More
(7)
Rating: 5 stars
01/09/2012
I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch. Read More
(6)
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Rating: 5 stars
12/01/2005
Easy and tastes great! Read More
(2)
Rating: 5 stars
11/08/2005
Needed something quick for dinner and ran across this recipe. I didn't have an onion or any corn on hand. And I used a can of diced tomatoes that were a "zesty chili" style with onion powder and green chiles in it. My boys loved it especially with a big spoon full of sour cream on top. Read More
(2)
Rating: 5 stars
03/19/2013
This was a big hit for a quick week night meal. I used a shredded cheese it's what I had in the fridge. Came out great! Read More
(2)
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Rating: 5 stars
09/17/2010
My family loved this! Even my husband who is from Mexico! I used the mexican velvetta rather than plain and that added just the right amount of spice. Read More
(2)
Rating: 4 stars
09/05/2018
8.29.18... https://www.allrecipes.com/recipe/88542/mexican-gump/... Homey but good & very flexible. I used rice instead of noodles real cheese instead of processed. 'Sprinkled in some taco seasoning & added a half can refried beans. Read More
(1)
Rating: 5 stars
02/16/2010
THIS IS SOOO GOOD!! Great leftovers too thank you!! Read More
Rating: 3 stars
07/18/2007
Cooked it for our "family night" was a hit with the boys and very easy and cheesy. Read More
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