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My review
Broccoli Chicken Divan
TERRY C
"A quick and easy chicken and broccoli dish that all will love!"
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Ingredients
40 m servings 186 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 186 calories; 8.5 g fat; 12.2 g carbohydrates; 15.5 g protein; 44 mg cholesterol; 440 mg sodium. Full nutrition
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Reviews
Read all reviews 12141779 Ratings
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Most helpful positive review
4/5/2006
This recipe was great! I made some additions: 1/2 cup sour cream, 1/2 cup cheese extra for the filling, marjoram, Mrs. Dash Table Blend, garlic powder, lemon garlic, 1/2 cup of onions that I s...
Most helpful critical review
10/3/2011
I'm new to the site and a little confused as to the rating system. from what I can see, out of 50 reviews, 35 of them, or 70%, are for a DIFFERENT RECIPE that vaguely resembles the one that is p...
Most helpful
Most positive
Least positive
Newest
10/3/2011
I'm new to the site and a little confused as to the rating system. from what I can see, out of 50 reviews, 35 of them, or 70%, are for a DIFFERENT RECIPE that vaguely resembles the one that is p...
4/5/2006
This recipe was great! I made some additions: 1/2 cup sour cream, 1/2 cup cheese extra for the filling, marjoram, Mrs. Dash Table Blend, garlic powder, lemon garlic, 1/2 cup of onions that I s...
5/16/2002
Well, after giving this recipe a second chance...I LOVED IT. Per previous reviews, I added dashes of lemon pepper seasoning, season salt and a dash of garlic powder while coooking the chicken. ...
8/30/2005
This was very good after I made some changes based on other reviews. I steamed a 14 oz. bag of frozen broccoli florets instead of fresh. My chicken was well seasoned when I boiled it. I used ...
7/4/2003
I have to double this recipe each time I make it so we can have seconds, and leftovers! This is the only way I can get my 17 month old son to eat broccoli. I've never tried this with cream of ...
5/7/2006
I definitely wanted to alter this recipe to add more flavor, because as-is, it looked like it was missing a lot. I used Campbell's Chicken with Herbs soup intead of Cream of Broccoli, and added...
3/13/2006
This was a good place to start, but as written very bland. Made a quick fix to the sauce by adding white wine, lite mayo, lite sour cream, curry, garlic and onion powders and black pepper. Toppe...
6/23/2011
Yummmmmm this is so delicious!!! I pan sauteed the chicken (which I seasoned with garlic powder, lemon pepper, and black pepper) with a whole onion in some olive oil. Once the onions caramelized...
12/16/2005
Update: You can use Healthy Request Soups & 2% milk cheeses as a great alternative. This recipe is low fat/cal/carb as it is... but these changes are even better. I noticed no change in taste...