A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
137 calories; 11.9 g total fat; 31 mg cholesterol; 110 mg sodium. 8.4 g carbohydrates; 3.6 g protein; Full Nutrition