Rating: 4 stars
183 Ratings
  • 5 star values: 60
  • 4 star values: 70
  • 3 star values: 22
  • 2 star values: 14
  • 1 star values: 17

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.


Nutrition Facts

137 calories; protein 3.6g; carbohydrates 8.4g; fat 11.9g; cholesterol 30.5mg; sodium 109.8mg. Full Nutrition