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My review
Broccoli with Lemon Butter Sauce
MARDI1030
"A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold."
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Ingredients
45 m servings 137 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Nutrition Facts
Per Serving: 137 calories; 11.9 g fat; 8.4 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 110 mg sodium. Full nutrition
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Reviews
Read all reviews 123171 Ratings
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Most helpful positive review
4/15/2006
My husband and I both really enjoyed this recipe. It was a nice change to broccoli with cheese sauce. I used two crowns of fresh broccoli that I steamed. While it cooked I melted 1/4 cup of l...
Most helpful critical review
8/29/2005
Using frozen broccoli, I ended up with a very soggy, limp vegetable. Maybe it would have been better with fresh.
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4/15/2006
My husband and I both really enjoyed this recipe. It was a nice change to broccoli with cheese sauce. I used two crowns of fresh broccoli that I steamed. While it cooked I melted 1/4 cup of l...
1/10/2006
My husband, 17 year old son and I liked this- and we're not big broccoli eaters. I used fresh broccoli, steamed it until just done, and then poured on the sauce, stirred, and let it sit for a f...
8/29/2005
Using frozen broccoli, I ended up with a very soggy, limp vegetable. Maybe it would have been better with fresh.
1/1/2006
I didn't use cayanne pepper, instead I used lemon pepper. I cooked both carrots and fresh broccoli. It was very zesty and good.
2/19/2006
Simple and excellent. I had a large lemon, so only used half of its juice - which was a good decision. It was a perfect balance of flavors. A new favorite (except with my 8 y.o. daughter who ...
3/24/2006
This was pretty good. I, too, used fresh broccoli, steamed it and poured the juice over the broccoli. It still needs a little bit something, but I don't know what that is. Maybe I just didn't...
1/26/2006
So good...a nice twist on plain old broccoli. A quick and easy way to add some delicious color to your plate.
1/24/2006
This did not go over well with my family. A little too sour for us. Nobody would eat after their first piece. Sorry
2/19/2006
Like Nance, I steamed my broccoli just in water and then poured the sauce over. Everyone loved it and thanks!!