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My review
Peachy Chicken Picante
Dianna K.
"This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients all at once into the skillet until the chicken is cooked through; then serve over rice.)"
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Ingredients
40 m servings 266 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Drain peaches, reserving liquid, and set aside.
- Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.
- Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.
Nutrition Facts
Per Serving: 266 calories; 7.2 g fat; 21.1 g carbohydrates; 27.2 g protein; 72 mg cholesterol; 274 mg sodium. Full nutrition
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
7/23/2002
I have got to say that this was one of the most delicious dishes that I have tasted in a long time. It turned out that I did not have a full half-cup of salsa, so I added some Chi-Chi's salsa vi...
Most helpful critical review
5/16/2010
My family didn't like at all. Not very flavorful and the look of it was not very appealing.
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7/23/2002
I have got to say that this was one of the most delicious dishes that I have tasted in a long time. It turned out that I did not have a full half-cup of salsa, so I added some Chi-Chi's salsa vi...
12/24/2001
I really enjoyed this e-z receipe. It is so different and quick to make. However I used regular oj instead of the frozen cause I had it in the house and it came out very nice. I will try this...
8/13/2007
This was very good. Sweet & spicy. I would suggest having an extra can of peaches on hand just in case b/c this didn't make enough sauce for our liking. Also, as other reviewers suggested I t...
9/19/2003
Both my husband and myself liked this recipe. I usually don't like tomatoes with my chicken, but this recipe was very good. The only changes I made were: add more green peppers, cut the chicken...
8/6/2008
This was great fast and easy! I made some quick salsa and used fresh peaches I just put them in the food processor after I made the salsa then added the peaches to the salsa and mixed together,e...
1/15/2003
This was a colourful, easy and healthy dinner item. My daughter, who wasn't so hot on the peach idea, simply removed the peaches and enjoyed the chicken nonetheless. I made this ahead of time ...
10/26/2001
Decided to surprise my wife with this one. We were BOTH surprised at the taste and the ease. This is a keeper!!
8/15/2000
GREAT!!! When DH saw this recipe, he refused to try it... but after I made it, he, of course, did and absolutely loved it!!! It's pretty easy to make and tastes yummy and spicy!! Not kid f...
7/13/2010
This recipe was outstanding!! Instead of canned peaches I used fresh. I also used orange marmalade instead of OJ. Next time I will probably double it. We are hearty eaters.