I have got to say that this was one of the most delicious dishes that I have tasted in a long time. It turned out that I did not have a full half-cup of salsa so I added some Chi-Chi's salsa vinaigrette dressing that was in the fridge. Lacking orange juice I added some Best Foods Oriental Orange salad dressing and that was delicious. All in all it was a great meal but the salad dressing did make the sauce a little bit runny. I am going to use the full half-cup of salsa next time and see how I like it then. Delicious and thanks for sharing! I've also made this several times since I posted the first review and my favorite variation thus far is to use a jar of peach-pineapple salsa cut the chicken breasts into cubes and let it simmer in the salsa then serve it with brown rice. I love this stuff!
I have got to say that this was one of the most delicious dishes that I have tasted in a long time. It turned out that I did not have a full half-cup of salsa so I added some Chi-Chi's salsa vinaigrette dressing that was in the fridge. Lacking orange juice I added some Best Foods Oriental Orange salad dressing and that was delicious. All in all it was a great meal but the salad dressing did make the sauce a little bit runny. I am going to use the full half-cup of salsa next time and see how I like it then. Delicious and thanks for sharing! I've also made this several times since I posted the first review and my favorite variation thus far is to use a jar of peach-pineapple salsa cut the chicken breasts into cubes and let it simmer in the salsa then serve it with brown rice. I love this stuff!
I really enjoyed this e-z receipe. It is so different and quick to make. However I used regular oj instead of the frozen cause I had it in the house and it came out very nice. I will try this receipe on salamon soon. Trickydog
Both my husband and myself liked this recipe. I usually don't like tomatoes with my chicken but this recipe was very good. The only changes I made were: add more green peppers cut the chicken breasts into strips for quicker cooking and used pineapple and tomato salsa.
This was very good. Sweet & spicy. I would suggest having an extra can of peaches on hand just in case b/c this didn't make enough sauce for our liking. Also as other reviewers suggested I too sliced the chicken up before cooking and we served it over brown rice (which I guess is why I wanted extra sauce). We'll definately make this one again.
Decided to surprise my wife with this one. We were BOTH surprised at the taste and the ease. This is a keeper!!
GREAT!!! When DH saw this recipe he refused to try it... but after I made it he of course did and absolutely loved it!!! It's pretty easy to make and tastes yummy and spicy!! Not kid friendly though - too spicy. I will take as much of the sauce off of the chicken and peaches though and my 17 mos. old loves it!
This was a colourful easy and healthy dinner item. My daughter who wasn't so hot on the peach idea simply removed the peaches and enjoyed the chicken nonetheless. I made this ahead of time and reheated it in the microwave which worked well. Served with broccoli and rice.
This was great fast and easy! I made some quick salsa and used fresh peaches I just put them in the food processor after I made the salsa then added the peaches to the salsa and mixed together everything else I followed.My husband and kids enjoyed as much as I did!
This is a new and interesting way to prepare chicken breasts. The flavor lacked something for me but definately one I will try again.
My family didn't like at all. Not very flavorful and the look of it was not very appealing.
