DELICIOUS = ) I took the advice of other reviewers and added a touch of seasame seed oil minced fresh ginger and garlic. My husband practically licked his plate!
DELICIOUS = ) I took the advice of other reviewers and added a touch of seasame seed oil minced fresh ginger and garlic. My husband practically licked his plate!
This was a great recipe! Nice and quick and easy. Clear instructions and it tasted great. I made it two times in one week already. Really nice. I used string beans and asparagus one time and string beans and carrots the next. Also I substituted honey for the sugar - turned out great.
WOW! Another fantastic recipe from this site!! I followed the suggestions of several reviewers and added carrots and baby corn. I also served it over jasmine rice. It was a big hit with all 3 of us including our 19 month old daughter who is a very picky eater. I will not only add this to my regular recipe rotation but will share it with my family and friends.
Awesome recipe really easy too. Next time I will add water chestnuts and baby corn even though it is terrific as it is.
MMMM good! I did make a few changes. I added a little soy sauce white wine minced ginger and garlic to the sauce. I also added a drained can of water chestnuts. Served over jasmine rice and it was GOOD!
it all started when i bought a jar of hoisin sauce for one meal and had about 3/4 of a jar leftover. so i did an ingredient search on here and it led me to this recipe. a really excellent flavourful and light meal! i really enjoyed the wild rice instead of tradtional basmati rice. i also think that adding some yellow and red peppers would make it even nicer. i'll definitely make this again!
I didn't have peanut oil so I used sesame oil instead and added 1 tsp of peanut butter to the sauce. Also I used broccoli instead of asparagus. My 2 yr old LOVED it and even my picky 8 yr old said it was good and he doesn't like anything I make. I have also made this with salmon (I just used a pouch)and the kids still thought it was chicken. I will make again!
This recipe was awesome! I doubled the chicken and the sauce and used vegetable oil instead of the peanut oil and basmati rice instead of the wild rice as I didn't have those ingredients on hand. My husband and I really enjoyed it and will definitely make it again.
I only give this recipe 4 stars because I did make a few changes. I used sesame oil instead of peanut as others recommend. At whole foods I found a spicy sesame oil that was wonderful. The hoison sauce I had was a little sweeter than I expected (this was my first experience using it). Since we like food very spicy I also added red pepper to fire it up a bit more. I also made it with snow peas and carrots. It was delicious. Cooking the chicken in the hot sesame oil after seasoning with some salt pepper and garlic was great!
Made exactly as written. This dish is bland. boring and barely edible. My son and I both threw it out after a few bites. One of the very few times I have been let down by the ratings on this site.
