Recipes Meat and Poultry Chicken Chicken Breast Easy Baked Chicken 4.1 (151) 122 Reviews 2 Photos One of the easiest chicken recipes I know and always a hit! Recipe by R AS Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 cup French dressing 1 ½ cups cornflakes cereal crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C). Cook's Note: You can used crushed cornflakes instead of breadcrumbs, if you prefer. I Made It Print Nutrition Facts (per serving) 498 Calories 34g Fat 19g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 498 % Daily Value * Total Fat 34g 43% Saturated Fat 6g 30% Cholesterol 67mg 22% Sodium 690mg 30% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 11g Protein 25g Vitamin C 2mg 12% Calcium 12mg 1% Iron 4mg 22% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved