Easy Baked Chicken

4.1
(151)

One of the easiest chicken recipes I know and always a hit!

2
2
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 1 cup French dressing

  • 1 ½ cups cornflakes cereal crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.

  3. Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Cook's Note:

You can used crushed cornflakes instead of breadcrumbs, if you prefer.

Nutrition Facts (per serving)

498 Calories
34g Fat
19g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 34g 43%
Saturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 690mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 25g
Vitamin C 2mg 12%
Calcium 12mg 1%
Iron 4mg 22%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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