This was really good, but I made several changes. First off, I sauteed garlic and onion in olive oil, when that browned I added one small zucchini and one small summer squash, chopped. I didn't have a red pepper, but I did add a chipotle pepper in adobo sauce. This added a nice smoky flavor, along with a little heat. I used egg whites and salsa instead of the tomato sauce, I didn't have any... Then when it was all done I topped with a little shredded cheddar cheese. Ummm Ummm good!
This was a differnt way of making zucchini forsure but it was good. A little bland so I added salt and pepper. next time I will had in fresh minched garlic to give it a kick. Thanks for sharing
I used mushrooms instead of onions/peppers and olive oil instead of vegetable. Used leftover spaghetti sauce flavored with meat. Sprinkled a little parmesan on top. REALLY good and fast!
Zucchini for Lunch Haiku: "Eggs an after-thought. Tomato sauce was wierd too. Unusual dish." Well I salvaged my leftovers by mixing them into omelets for the next day's breakfast b/c the 2 eggs in this just got lost amongst the veggies. The scrambled egg & tomato sauce became a kind of clumpy shade of "brain" pink making this not the most attractive meal but it was a great way to use the chubby zucchini that I'd just plucked from the garden. If I made this again I'd swap tomato sauce for diced tomato add minced garlic S&P (I had to eat mine w/ considerable splashes of Sriracha due to its ho-hum taste) and increase the eggs.
I've been making a form of this for years but I never considered adding eggs! Great idea! I try to eat low-carb therefore I don't eat bread. This is a great lunch idea. Can also top with some cheese! I usually add mushrooms too or whatever fresh veggies I have on hand!
I didnt find this to be ugly looking at all in fact I thought it was very pretty looking. I didn't however care for the taste. The favors didn't really blend or go together much and I found it to be a bit bland even with the addition of some garlic & black pepper. Not a waste of my ingredients or time but nothing some craving to have again either.
This was quick easy and tasty. I made a few changes - used tofu instead of eggs and added some garlic.
delicious mush and only 10 minutes to make. i added chopped garlic and crushed red pepper to the eggs. also used less tomato sauce but added a chopped tomato at the same time. it may not look like much but it's a great tummy filler when that's all you have in the fridge.
This was surprisingly good for brunch. My (picky) husband even liked it! I used butter instead of oil though and not quite as much tomato sauce.
