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Marinated Spicy Pork Chops
August 08, 2008

I've used this recipe for several years. It's my family's favorite for Pork Chops. The only difference is the recipe I use calls for 1/4 cup soy instead of 3/4 cup. Everything else is exactly the same. I use really thick pork chops from Sam's club. I freeze the chops in a Ziploc bag with the marinade. When need a quick meal, I just thaw and grill.

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