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Marinated Spicy Pork Chops
May 21, 2008

I have been using this recipe for several years and we never get tired of it! I do use minced garlic, use lite La Choy soy sauce,and I double the marinade recipe. I also use a charcol grill, place on hot grill, to get a good sear,then move them to the side where the heat is less, then baste with the marinade often, and close the lid for a few minutes at a time, for tenderness. I always make enough for two nights dinner and they are just as good the second evening!

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