Marinated Spicy Pork Chops

This had a great flavor although I tweaked the recipe a little bit. I used fresh minced garlic instead of powder and split the amount needed for soy sauce, half soy sauce half worcestershire sauce(bc i love it)and substituted chili powder instead of chili sauce and marinated for about 4 hours and it was absolutely DELICIOUS!

My family really enjoyed the flavor of this recipe. I made a few changes though, I used 1 1/2 T of chili sauce, one teaspoon of minced garlic and added 2 t of dijon mustard. I cut down on the soy sauce as well to a 1/2 cup and may even cut it down a little further as the one comment was that it was a little salty.

These pork chops are pretty good, but I think a lot of people might be confused with this recipe... I read through the reviews and most complained of them not being "spicy", but they used the chili powder or chili sauce - the kind you find in the grocery store next to the ketchup which isn't really spicy at all. I'm not sure, but based on the recipe title and the list of ingredients the submitter may have intended for people to chili garlic sauce, you know the kind you find in the Asian section of your grocery store, now that stuff has a bit more kick to it! I cut the recipe in half, used chili garlic sauce, minced garlic instead of powder, added a little sesame oil, and a pinch of ginger. I let them marinate all day and grilled them. They came out very moist and had a nice "spice" to them.

I've used this recipe for several years. It's my family's favorite for Pork Chops. The only difference is the recipe I use calls for 1/4 cup soy instead of 3/4 cup. Everything else is exactly the same. I use really thick pork chops from Sam's club. I freeze the chops in a Ziploc bag with the marinade. When need a quick meal, I just thaw and grill.

My family loved this Chops recipe. I didn't have chili sauce so I used chili powder instead. It wasn't very spicy, my toddlers were able to eat them. We are making these for dinner this weekend for family coming into town!!

I have been using this recipe for several years and we never get tired of it! I do use minced garlic, use lite La Choy soy sauce,and I double the marinade recipe. I also use a charcol grill, place on hot grill, to get a good sear,then move them to the side where the heat is less, then baste with the marinade often, and close the lid for a few minutes at a time, for tenderness. I always make enough for two nights dinner and they are just as good the second evening!

AWESOME!! I marinated them for 24 hours, but followed recipe exact except a lil' extra chili sauce! Pan fried them with a little cooking spray and they were DELICIOUS! I actually have round 2 marinating for dinner tonight! :)

I didn't have fresh lemon juice so I used bottled lemon juice and I had boneless chops, so it was little different than the picture, I let them marinate for about 7 hours and then my husband grilled them we really enjoyed the sweet and spicy taste...thanks

Everyone said they were the best pork chops they've ever tasted!!! Used chilli powder instead less than 1 tbsp. and bottled lemon juice and only marinated for an hour. Will cook many more times. Easy to make!!

This marinade had a very nice flavor! Extremely easy to make( bottled lemon juice works great). The chops were moist and tender. My family loved! I will make again. It's nice to have a new recipe for the grill. Thank you

you know i cook with all the ingredients all the time and its a winning combo. In this case it was not. i don;t know why this dish just was not appealing to my taste buds at all. sorry.

I've made this before but never rated it - we had it again last night and it's just great! No changes to the ingredients needed - however sometimes I just bake the chops and they're very good that way too.

These were good; they weren't spicy though, which is fine. We ate these up but my husband couldn't tell the difference between these and Chinese Pork Chops on this site; so if you've made and liked that recipe this one is basically the same.

very very good

These were great; flavourful and moist after about 6 hours marinating time. I went with Chili-garlic sauce as the "chili sauce" and as per another reviewer, as I wasn't sure what kind the submitter meant, and only used 1/4 cup soya sauce so that they wouldn't be too salty. I made up the difference with the juice of one large orange. Make sure to only cook about 4-5 minutes per side (high grill heat) so that the chops do not dry out.

yummy yummy yummy!! This was soooo good

This is by far my favorite recipe. The entire family LOVED it! Since the first time ive made it, ive received numerous requests to make it again, and AGAIN! The only change I made was that I added red pepper flakes. However, it is not necessary to add anything in my opinion.

Very good and very similar to a recipe I use for pork tenderloin. The next time the only change I will make is to up the chili sauce. We like it spicy and with the amount of soy the Tbl. gets lost. Thanks for sharing.

This was a great recipe. I made it exactly as written and we really enjoyed it. We will definitely make it again, but would reduce the soy sauce by 1/4 C. This is not "spicy" but very flavorful!

Yummy. Even the picky ones loved these. Didn't change a thing! Tahnks for sharing.

I found the pork chops extremely salty and not spicy at all. If I were to try this recipe again, I would have to use a sodium reduced soy sauce to make it more edible and add more and different spices. Really it's more like a teriyaki.

Excellent. I only had time to marinate for five hours and it still turned out absolutely perfect, nice and moist and the cooking time was right on the money. I didn't tweak this recipe at all, and I can only imagine that it will even better the next time because I'll marinate it longer.

were so so. not bad, not great.

Ok. I marinated overnight.

Delicious!! We never have chili sauce on hand so we use Heinz 57 sauce. It has the perfect flavor for pork

This was BY FAR the best pork chop recipe I've ever tasted. Before this you couldn't even get me to eat pork chops. The only thing I did differently was that I used 1/2 cup of chili sauce. DELICIOUS!!!

These were VERY GOOD! I did change the amts of the ingredients though I did use the right ingredients. 1/4 cup soy, 1/4 cup lemon juice, 1/4 cup chili sauce, 1/4 cup brown sugar, 2 minced garlic cloves. Used boneless pork chops and grilled them to perfection. The ingredients together made for a very savory marinade! THANKS

Excellent. I only had time to marinate for five hours and it still turned out absolutely perfect, nice and moist and the cooking time was right on the money. I didn't tweak this recipe at all, and I can only imagine that it will even better the next time because I'll marinate it longer.

Words do not begin to describe how simple and DELISH this is! My husband is incredibly tight with his 5s, and even he said this marinade easily warrants that. It's so flavorful but not overwhelming at all. It's like each ingredient hits you separately, but they enhance each other rather than competing. Only change I made was using hot chili powder rather than sauce since I couldn't find the sauce. Used an almost full tablespoon to compensate for the powder being more concentrated but we still really like hot. Turned out perfect!!

Steve really liked

Not enough flavor.

Ugh. I followed this recipe exactly, marinating for 8 hours, and the it was so sour from the lemon that it was inedible. And we love lemon!

These were pretty tasty.But, not spicy.Made them on the grill and they came out very moist and tender.Will make again.Next time i will add some more chili sauce alone with other spices to "spice" them up a bit.Thanks for a great starter recipe :)

I NEVER make pork chops but found this recipe and decided to give it a try! My family loved it.

Delish! I decreased the soy sauce to 1/4 cup and added 1/4 cup of worcestershire sauce. Couldn't locate my chili sauce so I used dried crushed red pepper and cayenne pepper. Also used extra brown sugar and added a few squirts of dijon mustard as well as ginger powder, onion powder, chili powder. I used boneless pork chops and marinated it for about 3 hours and then broiled it for 5 minutes on each side. It turned out delicious! I also took the marinade and boiled it and added cornstarch to make a thick sauce to dip the meat in. Yummy!!

Wonderful! The only change I'll make next time is to use a low sodium soy sauce. Thanks for the recipe!

These were fantastic! All 4 of my boys loved it! I am not a huge pork chop fan but I am in love with these. I plan on putting this recipe on my family menu. I used minced garlic instead of the garlic powder. I used a tsp of dark chili powder and 3 tbsp of ketchup in place of the chili sauce because I didn't have any. I used bottled lemon juice as well. I only had 2 hours for marinating. These were not too salty for our taste. Thanks for the awesome recipe!

Ohhh so delicious! I actually just threw in the chops,then marinade and shoved them into the freezer for about 11 days when we needed something fast but has already been marinated and let me tell you,I was afraid that after 3 days the soy sauce would overpower everything because it sat too long but it actually still tasted as if I had just mixed it up that day! I loved the flavor and I actually just diced my chops and layer them in a bed of onions and baked them at 300 for 30 mins and they were terrific! I will definitely make this recipe again! I also quadrupled the chili sauce because it wasn't spicy enough.

Really good! I only changed a few things. I used chili powder, fresh garlic, Hungarian paprika, low sodium soy sauce, lime juice, and omitted the sugar. Marinaded overnight and browned in butter. Then, I made a pan sauce reduction with some no-salt beef broth, balsamic vinegar, red wine and raspberry preserves. El Perfecto!

This turned out pretty good. I'll put it in my rotation for an easy dinner.

Very very good. Marinated for 7 hours and it was perfecto!!!!

These turned out AMAZING!! I added the marinade to my chops before freezing them. I thawed them with that marinade before putting them on my George Foreman grill. They were flavorful and moist!! This is a keeper recipe...THANKS!!!!

This was a huge hit! Everyone loved it, especially my picky kids and husband. I made it with Lea & Perons thick style worchestershire in place of the steak sauce, used a Scottish ale and Sonny's sweet BBQ sauce. Thanks for the great recipe!

Used roasted red chili paste from the Thai Kitchen line and marinated for about 9 hours. Tender and scrumptious.

Very tasty, easy recipe. Did follow others advice and doubled the sauce recipe, (used remainder of soup and additional whole can) and added one can of cream of mushroom and one pack french onion soup mix. If you use this much of the condensed onion soup make sure to increase the water proportionately. Great dinner to add to my list.

Wow!!! These were the best pork chops I have ever had! I do decrease the soy sauce to 1/2 cup and add about 1/8 cup of water. Also use 1 tsp of fresh minced garlic in place of the powder. This recipe is amazing, thanks so much:)

Wow, These we really good, I will do it again.. But, not spicy at all.. I doubled the chilli sauce and added garlic..:)

This was very good. Followed the recommendation of another reviewer and used half soy sauce half Worcestershire sauce and chili powder instead of chili sauce. Not too spicy, but a good taste.

I cooked the pork chops on my George Foreman grill, and they tasted great I was afraid when I smelled the marinate that the pork chops would be too overpowering, but they were not. The only change I made was that I used fresh garlic instead of powder. I will definately make this again.

I used pork tenderloin and marinated overnight. It ended up pretty salty and we did not get any real "spicy" flavor.

This was my first marinade and I absolutely loved it. The flavor was noticable without being overpowering and not one person added anything extra to add to or take away from it.

One of the best chop recipes and very tasty. Wouldn't change a thing! A+

Made with chicken. It was ok, but not great.

To use LoL Cat speak...... OM NOM NOM!!!! I always have a tendency to dry out pork chops, especially on the grill. These turned out perfectly for me on my first attempt. I will be making these again. The only change I made was to use lime juice as I did not have any lemon juice.

This was delicious! We served it with brwon rice and peas.

Awesome! Made exactly as printed in recipe and they were tender and tasty. Definitely a keeper !!

I used chili paste (find in the asian section) instead of chili sauce. It still was not spicy. I will next time use more of that and add some other seeasonings to these....but these are very good just as they are if you are not looking for spicy.

I modified the recipe as suggested to reduce the soy sauce- I used 1/4c low sodium (ie low flavor) soy sauce and a few Tbps regular. The rest I kept the same except adding a teaspoon of chili powder. I'd say they came out with a pleasant kick but not overly spicy. No one flavor dominated and they all worked well together, so I'd make it again with the soy sauce reduction and with or without the chili powder.

the best!

Easy to make with stuff I already had in the house.

I didnt think these pork chops were spicy at all. The marinade ended up tasting alot like teryaki sauce.

Wow! This is the only marinade I will ever use for Pork Chops! Have used this 3 times in 3 weeks now. Thanks for sharing!

Fantastic!! I didnt change a thing and loved them. Im not a big fan of spicy but these arent overly spicy..... theyre just filled with flavor!

This recipe was alright, but we didn't love it. It was very tender and moist, so I gave an extra star for that. I will probably try this again, but with a few changes.

I don't know what went wrong with this, I did half the recipe because I wasn't cooking for 8 people. It was way to salty and did not have a good after taste.

Excellent!! My family loved this, I did change the Soy Sauce to 1/2 Cup, as I didn't want it to be to salty tasting and I also added about 1/2 tsp. of Red Hot Pepper Flakes as we do like things more on the hotter side! The Chops come out nice a juicy! We will make this often!

I have not made pork anything in almost 9 years, but made this last night and we all LOVED it. The soy sauce flavor was perfect, I may try more brown sugar and Chile sauce next time, not b/c it needs it, but just to try it!

Should have reduced the soy sauce by A LOT, and added more chili sauce, as I thought there was nothing spicy about these chops. Nice and juicy, but not what we were expecting.

This was a great marinade. I added extra chili sauce, extra brown sugar and some canola oil. Then I had it marinade for two days. The pork was moist and juicy. I cooked the pork in the marinade and used the extra marinade over rice.

This Marinade is delicious! I cut back a little on the soy sauce and added fresh garlic. I let my pork chops marinate for 24 hours and they were perfect! Very flavorful and tender. Everyone enjoyed them and I will definitely keep this recipe around.

I used minced garlic - awesome flavor!

I would rate this a 3.5. Both my husband and I just thought they were ok but not great. The dominant flavour is soy sauce and you don't taste much else. I think it would benefit from using less soy sauce and adding some worchestershire sauce or sesame oil as suggested by others.

I wasn't particularly keen on this recipe. It seemed very salty to me, and I use low-sodium soy sauce. The lemon juice made it very sour also.

Marinade was good. I used 1/2 soy and 1/2 worstershire as recommended by other reviewers. I used chili oil since that was what I had on hand. No one thought this was spicy at all. Will use red pepper flakes next time... maybe tabasco. Otherwise this was a good recipe.

Delicious marrinade on the chops. Adds a slightly sweet slightly salty slightly tangy taste to chops. I would use a nice thick cut chop for this and grill to med at about 6min per side on high heat.

good base marinade. i didn't have garlic powder, so used fresh garlic, used sweet chilli sauce, and bottled lemon juice. All came out fine, i thought there would be far too much soy sauce, could be cut down a bit but actually, it was fine. My only complaint is that its quite thin, and this would have been great if it was slightly sticky. its a keeer though - my boyfriend loved it!

This was way to salty. Next time I'll add more chili sauce and way less soy sauce.

Very good marinade! Instead of 3/4 cup of soy sauce, my husband used 1/2 cup and then added 1/4 cup of Worcestershire sauce. He also added 2 T. of cayenne pepper for a kick.

the dh thought these were very good...and for once didn't change a thing in a recipe...i thought they were very tasty and will make them again...thanks for the recipe...

Amazing!!!! Direct quote from my husband: "I've never wanted to suck on a pork chop like candy before!!" I used almost a tablespoon of chili powder instead of chili sauce (didn't want to buy a whole bottle just to use 1 T). I only had about 3 hrs to marinate it, so I can't even imagine how good it would be if marinated 6+ hours!

Used this marinade on thick sliced pork chops and then cooked them on the grill. They were fantastic. My family loved them and there were no leftovers. Pork chops were juicy and tender. The only change I made to the recipe was using chili powder because I didn't have any chili sauce. Will make this again!

It was unanimous at dinner...these had too much of a soy sauce taste and not much else. I followed the recipe and marinated for about 6 hours. Then took them out to cool before frying them at 350 degrees in my electric skillet.They were saved by the sauce that I made from the marinate. I added some water (maybe 1/2 cup)and about 1/3 cup of honey, brought it to a rolling boil for about 15 minutes. It reduced down to about half what it was. Then I mixed a little cold water and cornstarch together and added it to the sauce as a thickener.I turn the heat down and stir constantly for a few minutes. Thanks for the recipe, though.

This is great!!! I tried and for the first timer, really good meal and delicious.

Wasnt bad but felt like it needed something else. Definitely was not spicy.

Awesome- i used half soy sauce and half wor.sauce,bottled lemon juice,marinaded for 24 hours and put them in the oven at 350(in the marinade) until done(was raining hard). Super tender- really enjoyed this -ty

These turned out perfect. I marinated them overnight and then popped them into my George Foreman grill for 7 minutes. They came out perfectly cooked and really juicy.

This was way too salty. It covered the taste of the chili sauce. We want to try this recipe again, but we will use low sodium soy and possible cut the amount. Might even increase the chili sauce since we like it hot.

Good flavor! I made a few modifications to the original recipe, as suggested by others. I decreased the soy sauce to 1/2 cup and added 2 more spoonfuls of brown sugar. I also increased the amount of chili sauce and added red pepper flakes because I wanted to really taste the "spice". I did not find the recipe to be too salty, it was just right. I will definitely make again.

I used rib eye boneless chops and substituted chilli powder for the chilli sauce, OMG these were the best pork chops my family has ever tasted. We felt like we were eating steak. Give it a try.

Very simple and tasty even with only marinating for about 4 hours. I increased the garlic( as I always do ) ,added curry , paprika ,honey barbecue sauce , and limited the soy sauce.

This is an excellent Marinade! I didn't have chili sause but I know it is very similar to ketchup...so I just used ketchup. ;) I also doubled the garlic powder Just because we like the flavor. I did the soy sauce 1/2c. + 1/4c. worchesterhire sauce. I made it in the morning and let them marinade all day. Tasted Wonderful!! God is Mighty and Powerful! Praise Him all your days!

This was very tasty, altho certainly not spicy. I used less soya sauce, no brown sugar and fresh garlic. Also added a bit of water and oil, so the sauce wasn't so thick. Only had time to marinade for a couple of hours but still delicious...I also had nice cuts of pork chops which I'm sure helped.

I changed this recipe a little: used minced garlic instead of garlic powder and used chili powder instead of chili sauce (because I didn't have any). It turned out pretty good, but wasn't spicy at all (perhaps because I didn't put enough chili powder). Definitely a good recipe, but I will have to change a bit to make it spicier next time.

This recipe is great. Just what I was looking for, a new way to bring out a awesome tasting chop. Thanks for the recipe, its was a big hit here in our home, and will definally making this again!

I used chili powder and 1/2 soy sauce - 1/2 worchester sauce. I used bottled lemon juice. I let them marinate for 1 hour (I was short on time) and cooked them in the broiler. They came out pefect. My husband loved them and he's not huge on marinades.

Nothing special, All I could taste was the soy sauce, It had no spicy at all.

Recipe was good, but a little too much soy sauce taste for us. Will try again, using less. DH said leftovers made a good cold sandwich the next day.

I did make some changes based on other reviews, but this turned out fantastic on the grill. I used both chili sauce and chili powder, cut the soy sauce to 1/8th of a cup, used worchestershire sauce also and marinated them for almost two days. The crispy fat from the grill was FULL of flavor. I usually cut of the fat but it was so yummy. Next time I will probably add a bit of cayenne pepper and paprika to kick the spice up. I may also use a spicier form of chili sauce. Thanks for the recipe to build on!

this is an awsome recipe, used low sodium soy sauce and worsteschire half and falf, also used chili powder, and added 1 t chipotle tobasco sauce, turned out wonderfully. also marinated them for 5 hours! no saltiness whatsoever. thanks!