Crumb Topping for Pies

Name: Crumb Topping for Pies
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup brown sugar; 1 cup all-purpose flour; 0.25 cup butter, diced

4.5

(199)

144 Reviews

11 Photos

A simple crumb topping, or streusel, that can be used on top of pies, muffins, or even coffee cakes.

Recipe by JAKESDELIGHTS

Updated on September 12, 2022

11

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Directions

Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly.
Top your pie before baking.

Nutrition Facts (per serving)

849	Calories
24g	Fat
156g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 849
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	74%
Cholesterol 61mg	20%
Sodium 196mg	9%
Total Carbohydrate 156g	57%
Dietary Fiber 2g	6%
Total Sugars 107g
Protein 7g
Calcium 108mg	8%
Iron 4mg	21%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.