Crumb Topping for Pies


A simple crumb topping, or streusel, that can be used on top of pies, muffins, or even coffee cakes.

Prep Time:
10 mins
Total Time:
10 mins
2 cups


  • 1 cup brown sugar

  • 1 cup all-purpose flour

  • ¼ cup butter, diced


  1. Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly.

  2. Top your pie before baking.

Nutrition Facts (per serving)

849 Calories
24g Fat
156g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 849
% Daily Value *
Total Fat 24g 30%
Saturated Fat 15g 74%
Cholesterol 61mg 20%
Sodium 196mg 9%
Total Carbohydrate 156g 57%
Dietary Fiber 2g 6%
Total Sugars 107g
Protein 7g
Calcium 108mg 8%
Iron 4mg 21%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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