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Crumb Topping for Pies

Rated as 4.6 out of 5 Stars
2

"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."
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Ingredients

servings 849
Original recipe yields 2 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 849 calories; 23.6 155.6 6.8 61 195 Full nutrition

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Reviews

Read all reviews 124
  1. 172 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

Most helpful critical review

Not sure if I did something wrong, but I ended up with a large hard top crust that we ended up picking up as a whole and eating with our fingers. Tasted fine, but didn't come out as a crumble.

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This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this...

This is a wonderful simple recipe...I added in some oats..and it came out delicious!!!

This is my standard dessert topping. For a twist on the theme, add some toasted finely chopped walnuts or pecans.

ive made this twice now. i had to increase the butter by 2 tbs. and cut b. sugar down to 3/4 cup instead of 1 cup... much better this way!

I was a bit hessitant about using that amount of sugar, because my pie is sweet, so i decreased it to 3/4 cup and it came out perfect! it was sweet and simple.

This is so easy and delicious! I make it ahead, freeze it and if I decide to make a small fruit crisp, I take out what I need and place it back in the freezer to use again. Thanks for sharing ...

This was such an easy crumb topping to make. I only needed half of it for my peach cobbler(and even that was a very generous topping), but the rest of it kept very well in the fridge. It can be ...

I halfed this recipe, but in error put the full amount of butter in, still good, but not as crumbly as it would've been otherwise. A nice simple crumb topping which I put over blueberry muffins....