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My review
Potato Chip Chicken Casserole
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PAULADONNIELLE
"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."
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Ingredients
servings 639Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
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Reviews
Read all reviews 109131 Ratings
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Most helpful positive review
7/9/2001
This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-c...
Most helpful critical review
10/11/2006
44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!
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7/9/2001
This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-c...
10/11/2006
44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!
10/12/2006
I've made this recipe for years but always called it Baked Chicken Salad. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the m...
10/14/2006
I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. I also added some white cooking wine(just a splash), garlic powder and saute...
8/11/2005
I substitute waterchestnuts with hardboiled egg sliced and I clean up the fridge using old mushrooms and green onions in this as well. Delicious and good to freeze and serve. A family favorite...
10/11/2006
Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND deep-fried potato chips in one dish? I do like the option that some people show of not using the mayo. It...
3/20/2000
Recipe as is, is a bit bland. I simply added spices, and it was wonderful.
6/6/2006
O.K., so even tho I added extras to make this dish more flavorable, I'm still giving it a four because a three really sounds like it's garbage and the recipe really had good bones. I used two ca...
5/19/2008
You can make this recipe lowfat and add nutrients by substituting cornflakes (5 c. slightly crushed, melt 2 tbs marg, shake in ziploc bag together). I also add 1/2 c. slivered almonds to cornfl...