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My review
Potato Chip Chicken Casserole
PAULADONNIELLE
"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."
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Ingredients
servings 639 calsOriginal recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts
Per Serving: 639 calories; 45 g fat; 35.8 g carbohydrates; 23.7 g protein; 73 mg cholesterol; 852 mg sodium. Full nutrition
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Reviews
Read all reviews 107126 Ratings
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Most helpful positive review
7/9/2001
This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-c...
Most helpful critical review
10/11/2006
44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!
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7/9/2001
This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-c...
10/11/2006
44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!
10/12/2006
I've made this recipe for years but always called it Baked Chicken Salad. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the m...
10/14/2006
I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. I also added some white cooking wine(just a splash), garlic powder and saute...
8/11/2005
I substitute waterchestnuts with hardboiled egg sliced and I clean up the fridge using old mushrooms and green onions in this as well. Delicious and good to freeze and serve. A family favorite...
10/11/2006
Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND deep-fried potato chips in one dish? I do like the option that some people show of not using the mayo. It...
3/20/2000
Recipe as is, is a bit bland. I simply added spices, and it was wonderful.
6/6/2006
O.K., so even tho I added extras to make this dish more flavorable, I'm still giving it a four because a three really sounds like it's garbage and the recipe really had good bones. I used two ca...
9/20/2006
Easy & a bit different. Overall, not a bad recipe, but it could use a little more flavour. I added some cayenne & tabasco for a little more kick. Will try it again, but make some adjustments....