Potato Chip Chicken Casserole


This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

close up view of Potato Chip Chicken Casserole garnished with fresh herbs in a glass baking dish
5 servings


  • 2 cups chopped, cooked chicken meat

  • 1 cup cooked white rice

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • cup mayonnaise

  • 2 tablespoons grated onion

  • ½ cup chopped celery

  • 1 (8 ounce) can sliced water chestnuts

  • 1 tablespoon lemon juice

  • ½ cup shredded sharp Cheddar cheese

  • 2 cups crushed potato chips

  • ¼ cup water

  • salt and pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts (per serving)

639 Calories
45g Fat
36g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 639
% Daily Value *
Total Fat 45g 58%
Saturated Fat 11g 57%
Cholesterol 73mg 24%
Sodium 852mg 37%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 24g
Vitamin C 8mg 42%
Calcium 135mg 10%
Iron 3mg 15%
Potassium 776mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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