*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what I had) and then did the recipe to exact. Oh gosh it was fantastic. My son loved it. Will make this again. Try it with the orange preserves....YUM.
These carrots were a nice change from the usual honey glazed. I used steam in bag baby carrots and sugar free smucker's apricot preserves. I didn't have orange zest so I used orange juice. I added a little more nutmeg and salt and some dried parsley. Overall pretty good.