-
-
My review
Apricot Glazed Carrots
Eleanor
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 119 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts
Per Serving: 119 calories; 4.7 g fat; 19.9 g carbohydrates; 1.3 g protein; 11 mg cholesterol; 189 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 84132 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2006
This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!
Most helpful critical review
12/9/2005
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.
Most helpful
Most positive
Least positive
Newest
11/8/2006
This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!
1/30/2007
I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what ...
12/2/2005
I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The orange zest gives them just enough zing!
7/14/2009
These carrots were a nice change from the usual honey glazed. I used steam in bag baby carrots and sugar free smucker's apricot preserves. I didn't have orange zest, so I used orange juice. I...
11/28/2005
Perfect vegetable dish for the holidays- no argument here. This one is pretty quick and and easy. Even the kids will enjoy eating carrots!
12/9/2005
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.
8/17/2006
I think it could have been more sweet to my taste but I like less sugar for the kids. My kids gobbled it up as is so I recommend it as a way to get kids to eat vegetables.