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My review
Apricot Glazed Carrots
8
Eleanor
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."
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Ingredients
25 m servings 119Original recipe yields 8 servings
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Read all reviews 84132 Ratings
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Most helpful positive review
11/8/2006
This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!
Most helpful critical review
12/9/2005
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.
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11/8/2006
This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!
1/30/2007
I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what ...
12/2/2005
I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The orange zest gives them just enough zing!
7/14/2009
These carrots were a nice change from the usual honey glazed. I used steam in bag baby carrots and sugar free smucker's apricot preserves. I didn't have orange zest, so I used orange juice. I...
11/28/2005
Perfect vegetable dish for the holidays- no argument here. This one is pretty quick and and easy. Even the kids will enjoy eating carrots!
12/9/2005
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.
8/17/2006
I think it could have been more sweet to my taste but I like less sugar for the kids. My kids gobbled it up as is so I recommend it as a way to get kids to eat vegetables.