Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

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  • Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

119.3 calories; 1.3 g protein; 19.9 g carbohydrates; 11.4 mg cholesterol; 189 mg sodium. Full Nutrition

Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2006
This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish! Read More
(66)

Most helpful critical review

Rating: 1 stars
12/09/2005
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves still nothing. I ended up tossing it. I can't even give it one star. Read More
(15)
134 Ratings
  • 5 star values: 58
  • 4 star values: 47
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
11/08/2006
This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish! Read More
(66)
Rating: 5 stars
01/30/2007
I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what I had) and then did the recipe to exact. Oh gosh it was fantastic. My son loved it. Will make this again. Try it with the orange preserves....YUM. Read More
(48)
Rating: 5 stars
12/02/2005
I made these for Thanksgiving and got rave reviews not sweet like the brown sugar glaze! The orange zest gives them just enough zing! Read More
(33)
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Rating: 5 stars
12/02/2005
Excellant dish. I steamed the carrots instead of boiling. Read More
(28)
Rating: 4 stars
07/14/2009
These carrots were a nice change from the usual honey glazed. I used steam in bag baby carrots and sugar free smucker's apricot preserves. I didn't have orange zest so I used orange juice. I added a little more nutmeg and salt and some dried parsley. Overall pretty good. Read More
(22)
Rating: 5 stars
11/28/2005
Perfect vegetable dish for the holidays- no argument here. This one is pretty quick and and easy. Even the kids will enjoy eating carrots! Read More
(20)
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Rating: 1 stars
12/09/2005
This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves still nothing. I ended up tossing it. I can't even give it one star. Read More
(15)
Rating: 5 stars
05/24/2006
OMG Delish! Read More
(11)
Rating: 4 stars
08/17/2006
I think it could have been more sweet to my taste but I like less sugar for the kids. My kids gobbled it up as is so I recommend it as a way to get kids to eat vegetables. Read More
(10)