Rating: 4 stars 4.1
135 Ratings
  • 5 star values: 59
  • 4 star values: 47
  • 3 star values: 20
  • 2 star values: 5
  • 1 star values: 4

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

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  • Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts

119 calories; protein 1.3g; carbohydrates 19.9g; fat 4.7g; cholesterol 11.4mg; sodium 189mg. Full Nutrition
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