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My review
Baked Honey Mustard Chicken
Mary Bane
"Quick and easy to prepare, and the kids love it too!"
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Ingredients
1 h servings 232 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 232 calories; 3.7 g fat; 24.8 g carbohydrates; 25.6 g protein; 67 mg cholesterol; 296 mg sodium. Full nutrition
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Reviews
Read all reviews 18872797 Ratings
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Most helpful positive review
8/13/2002
"Interesting." I can see why other reviewers were disappointed, however, this recipe has potential! I think the problem is the amount of paprika. It overpowers both the honey and the mustard....
Most helpful critical review
9/26/2002
I've been making Baked Honey Mustard for years and suggest 2 changes to this recipe. First off..use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard i...
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8/13/2002
"Interesting." I can see why other reviewers were disappointed, however, this recipe has potential! I think the problem is the amount of paprika. It overpowers both the honey and the mustard....
1/17/2003
If you are looking for a delicious,quick and easy chicken recipe this one is it!!! The only suggestion I have is use a small baking dish and cover with foil until you turn and baste, then retur...
11/3/2002
Wonderful recipe. We absolutlely loved it. I would just cook it in a smaller pan so that the juices stay on the chicken, since it has a tendency to spread in the pain.
9/28/2002
Yummy, Yummy, Yummy!! If you love Honey Mustard, this recipe is for you! I marinated my chicken for 3 hours and added more sauce than recommended, which proved to be fruitful for the flavor of...
10/28/2002
What a quick and easy way to prepare chicken! My husband is VERY fussy and really liked this recipe. I am going to try the recipe with Dijon, but I found the prepared mustard was just fine. We...
9/26/2002
I've been making Baked Honey Mustard for years and suggest 2 changes to this recipe. First off..use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard i...
10/17/2002
My husband and I really like this dish. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard. Also, pierce the chicken on both sides and marinade in the sauce ...
10/28/2002
I agree Dijon mustard was better than regular mustard, also I found it to be really sweet, next time I will cut down on the honey, but this is really delicious! and I am will be making this aga...