Provolone Onion Dip

Name: Provolone Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups chopped Vidalia onion; 1 cup mayonnaise; 2 cups shredded provolone cheese

3.9

(10)

8 Reviews

2 Photos

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Recipe by Holly

Updated on January 3, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 cups chopped Vidalia onion
1 cup mayonnaise
2 cups shredded provolone cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition Facts (per serving)

264	Calories
25g	Fat
4g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 264
% Daily Value *
Total Fat 25g	31%
Saturated Fat 7g	36%
Cholesterol 27mg	9%
Sodium 358mg	16%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 7g
Vitamin C 3mg	13%
Calcium 209mg	16%
Iron 0mg	2%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.