Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.

  • Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition Facts

264 calories; protein 7.3g; carbohydrates 4.4g; fat 24.5g; cholesterol 26.6mg; sodium 357.6mg. Full Nutrition
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