Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Holly

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.

  • Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition Facts

264 calories; protein 7.3g; carbohydrates 4.4g; fat 24.5g; cholesterol 26.6mg; sodium 357.6mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/08/2007
This was a little bit bland so I added freshly ground pepper and some garlic powder. We had it with crackers and crudites. Thanks Holly! Read More
(6)
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/08/2007
This was a little bit bland so I added freshly ground pepper and some garlic powder. We had it with crackers and crudites. Thanks Holly! Read More
(6)
Rating: 4 stars
04/07/2008
People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again and maybe throw in some sour cream or cream cheese to cut the taste. Read More
(5)
Rating: 5 stars
02/09/2008
I have also used this recipe with Jarlsburg rather than Provolone and added cracked pepper. This is one that is always requested at family gatherings. Read More
(5)
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Rating: 5 stars
11/29/2006
My family loves this dip. They ask me to make it for every holiday. I add a little black pepper and instead of baking I put it in a crock pot on low. It is WONDERFUL!!! Thank you Read More
(4)
Rating: 4 stars
08/10/2006
This was good but it needed some garlic powder added to it. We didn't have pumpernickel bread so we ate it with crackers. I'll make it again. Thanks! Read More
(3)
Rating: 4 stars
01/01/2008
What is not to like about cheese and onions? It was good but the onions might have tasted a little better if sauteed first. Ate it with chips crackers etc. Read More
(3)
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Rating: 4 stars
05/18/2007
As is I would give this a 3 as it doesn't really look appealing. After baking (add garlic powder) I spread the dip onto squares of pumpernickle and toasted for another couple minutes then sprinkled some dried parsley on to it and they looked and tasted great. I was ever able to trick my husband who "doesn't like onions" into eating it without questioning the content. Read More
(2)
Rating: 5 stars
11/30/2014
As recommended by other reviewers added garlic powder; then sautéed the onions- (I'd go light on the oil) and added lemon pepper. Very simple and really good. Read More
(1)
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