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My review
Provolone Onion Dip
Holly
"Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices."
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Ingredients
40 m servings 264 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 264 calories; 24.5 g fat; 4.4 g carbohydrates; 7.3 g protein; 27 mg cholesterol; 358 mg sodium. Full nutrition
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Read all reviews 8Most helpful
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5/8/2007
This was a little bit bland so I added freshly ground pepper, and some garlic powder. We had it with crackers and crudites. Thanks, Holly!
4/7/2008
People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste.
2/9/2008
I have also used this recipe with Jarlsburg rather than Provolone and added cracked pepper. This is one that is always requested at family gatherings.
11/29/2006
My family loves this dip. They ask me to make it for every holiday. I add a little black pepper and instead of baking I put it in a crock pot on low. It is WONDERFUL!!! Thank you
1/1/2008
What is not to like about cheese and onions? It was good but the onions might have tasted a little better if sauteed first. Ate it with chips, crackers, etc.
8/10/2006
This was good, but it needed some garlic powder added to it. We didn't have pumpernickel bread, so we ate it with crackers. I'll make it again. Thanks!
5/18/2007
As is I would give this a 3 as it doesn't really look appealing. After baking (add garlic powder) I spread the dip onto squares of pumpernickle and toasted for another couple minutes then sprin...