Provolone Onion Dip

3.9
(10)

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 cups chopped Vidalia onion

  • 1 cup mayonnaise

  • 2 cups shredded provolone cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.

  3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition Facts (per serving)

264 Calories
25g Fat
4g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 264
% Daily Value *
Total Fat 25g 31%
Saturated Fat 7g 36%
Cholesterol 27mg 9%
Sodium 358mg 16%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 7g
Vitamin C 3mg 13%
Calcium 209mg 16%
Iron 0mg 2%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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