Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Provolone Onion Dip 3.9 (10) 8 Reviews 2 Photos Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices. Recipe by Holly Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 cups chopped Vidalia onion 1 cup mayonnaise 2 cups shredded provolone cheese Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden. I Made It Print Nutrition Facts (per serving) 264 Calories 25g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 264 % Daily Value * Total Fat 25g 31% Saturated Fat 7g 36% Cholesterol 27mg 9% Sodium 358mg 16% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 7g Vitamin C 3mg 13% Calcium 209mg 16% Iron 0mg 2% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved