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The cod was dry, but this recipe gets 5 stars for the sauce--it should be a recipe on its own. I heated the extra sauce and served it with the fish and rice. It was very good on the rice as we...
For those who commented on the sauce having too much of a horseradish taste, I'm wondering if they used plain horseradish instead of the horseradish sauce as the recipe suggested. Anyway, even w...
The cod was dry, but this recipe gets 5 stars for the sauce--it should be a recipe on its own. I heated the extra sauce and served it with the fish and rice. It was very good on the rice as we...
This was delicious, and I'm not a huge fish fan. I modified it a bit to use what I had on hand, but I followed the "spirit" of the recipe. I made horsey sauce from scratch at home instead of u...
For those who commented on the sauce having too much of a horseradish taste, I'm wondering if they used plain horseradish instead of the horseradish sauce as the recipe suggested. Anyway, even w...
Loved this recipe! It made a nice creamy sauce. I used crumbled Ritz crackers instead to done down the heat and didn't use the other seasoning. The sauce was so good that I even had some on top ...
I used fresh peppers (red and orange) and roasted them on the stove. It was very good but next time I will add a dash or two of salt. I put the cajun mix in my processor until crumbled. It de...
WAY too much horseradish--and we LOVE horseradish, so that says something. Sauce completely overwhelms the cod. Won't make this again...
The sauce makes this dish. I'm going to make that and use it on chicken next.
I used FERGYBROCK's idea of lemon juice and salt in the sauce. I made a 1/2 recipe and used 1 teaspoon lemon juice and 1/8 teaspoon salt. I also used crushed whole wheat pretzels intsead of the ...
Delicious! Thank you for this recipe! I used the horseradish sauce recipe on this site and it was easy to make and so-oo good. My only problem was in finding cajun snack - couldn't find at ou...