Rating: 3.5 stars
26 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.

  • Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.

  • Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.

Tips

*Note: If the roasted peppers are not dried properly, the sauce will be too runny.

Nutrition Facts

262 calories; protein 33.2g; carbohydrates 20.5g; fat 5.2g; cholesterol 73.1mg; sodium 717.1mg. Full Nutrition
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