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Spicy Fruit Salsa
July 03, 2010

I made this for a 4th of July party. Instead of the black berries I used blueberries. Not only did it make the recipe red white and blue, they were alot cheaper than the blackberries because they were in season. I only used 1 and 1/4 tablespoons of habenero sauce, and only 1/4 teaspoon of cayenne. It had just the right amount of kick. I can't imagine how hot it would be if made it as it is called for. Sweet, spicy, and refreshing for a hot summer day!

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