Rating: 4.5 stars
60 Ratings
  • 5 star values: 42
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set the oven to broil at 425 degrees F (220 degrees C).

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  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.

  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.

  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts

382 calories; protein 10.3g; carbohydrates 43.2g; fat 19g; cholesterol 23.3mg; sodium 597.6mg. Full Nutrition
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