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My review
Teriyaki Chicken Wings
14
AMY P.
"These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!"
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Ingredients
1 h 10 m servings 202Original recipe yields 12 servings (24 wings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 133172 Ratings
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Most helpful positive review
10/23/2010
We loved this recipe. I used the suggestions of other reviewers: 1/4 cup water, 1 cup pineapple juice, and while the wings were in the oven I boiled the marinade to reduce it and thickened it w...
Most helpful critical review
8/17/2009
These were okay. They had great aroma, but not a ton of flavor like I was expecting form the smell that produced. If I make them again I will try to make the sauce thicker by using less water ...
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10/23/2010
We loved this recipe. I used the suggestions of other reviewers: 1/4 cup water, 1 cup pineapple juice, and while the wings were in the oven I boiled the marinade to reduce it and thickened it w...
12/5/2009
These were a big hit at my football party tonight! I made 3 lbs of these and 3 lbs of buffalo wings, but I should have made all of the wings this way. They disappeared fast! Other reviewers sugg...
8/17/2009
These were okay. They had great aroma, but not a ton of flavor like I was expecting form the smell that produced. If I make them again I will try to make the sauce thicker by using less water ...
2/4/2011
I use no water at all, more pineapple juice, and no oil. I dredge in flour then fry my wings. I omit white sugar and use brown sugar... gives it more of a smoky sweetness, rather then just sugar...
8/6/2010
These are my go-to for the IndyCar races--it's become a tasty ritual. I generally use frozen wing pieces, thawed, and marinated overnight, but whole wings also work very well. In fact, I've do...
1/5/2011
HOLY CHICKEN WINGS BATMAN!!!! I was a little nervous on making this recipe, because I really dont like the taste of pineapples. But man oh man, I am glad I did. I marinated for the hour and t...
1/3/2012
I made these wings for a New Years Party. I followed some of the other reviews and switched the amounts of pineapple juice and water (e.g. 1 cup juice, 1/4 cup water if you had 3lbs of wings). ...
1/16/2010
This recipe is awesome! I used chicken drumsticks and I let it marinate for about 6 hours. I baked it in the oven uncovered for about 45 minutes. The chicken was a beautiful brown color and the ...
8/19/2009
This recipe rocks! My family loved this especially my daughter's! This is going to be one of our weekly entree's for sure! I did change the recipe alittle bit by adding less water and more pi...