189 Ratings
  • 5 star values: 128
  • 4 star values: 46
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4

These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.

    Advertisement
  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.

  • Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

202 calories; 10.1 g total fat; 24 mg cholesterol; 1227 mg sodium. 19.3 g carbohydrates; 9 g protein; Full Nutrition


Reviews (143)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/27/2010
We loved this recipe. I used the suggestions of other reviewers: 1/4 cup water 1 cup pineapple juice and while the wings were in the oven I boiled the marinade to reduce it and thickened it with corn starch. Once the wings were done I tossed them in the sauce reduction and they were very flavorful. (I can see how these wouldn't have much flavor if you ate them after being cooked without tossing them in the sauce.) Lots of flavor....maybe a bit too sweet. Will probably put in less sugar next time. We will definitely be making these again. Read More
(249)

Most helpful critical review

Rating: 1 stars
08/29/2011
Disappointed didn't have the flavor I was hoping for. I suggest you cook them in pans to throw away when you are done. It's not an easy clean up. Read More
(3)
189 Ratings
  • 5 star values: 128
  • 4 star values: 46
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
10/27/2010
We loved this recipe. I used the suggestions of other reviewers: 1/4 cup water 1 cup pineapple juice and while the wings were in the oven I boiled the marinade to reduce it and thickened it with corn starch. Once the wings were done I tossed them in the sauce reduction and they were very flavorful. (I can see how these wouldn't have much flavor if you ate them after being cooked without tossing them in the sauce.) Lots of flavor....maybe a bit too sweet. Will probably put in less sugar next time. We will definitely be making these again. Read More
(249)
Rating: 5 stars
12/07/2009
These were a big hit at my football party tonight! I made 3 lbs of these and 3 lbs of buffalo wings but I should have made all of the wings this way. They disappeared fast! Other reviewers suggested using more pineapple juice and less water so I used 1/4 cup of water and a full cup of pineapple juice. I also used only 3/4 cup of soy sauce (all I had left) and a few shakes of ground ginger rather than a full tablespoon of fresh. I marinaded the wings for about 3 hours. They came out superb!!! Read More
(154)
Rating: 3 stars
08/17/2009
These were okay. They had great aroma but not a ton of flavor like I was expecting form the smell that produced. If I make them again I will try to make the sauce thicker by using less water and maybe using brown sugar instead of white sugar. Read More
(115)
Advertisement
Rating: 4 stars
02/04/2011
I use no water at all more pineapple juice and no oil. I dredge in flour then fry my wings. I omit white sugar and use brown sugar... gives it more of a smoky sweetness rather then just sugary sweet. And I also cook down the marinade then toss the wings to coat after being fried and broil in the oven for 10 minutes. Read More
(60)
Rating: 5 stars
08/09/2010
These are my go-to for the IndyCar races--it's become a tasty ritual. I generally use frozen wing pieces thawed and marinated overnight but whole wings also work very well. In fact I've done nearly every part of the bird with great success. Just adjust the cooking time for bigger bit. A lot of the time I'll put the remaining marinade in a saucier and boil it down while the chicken is baking and toss it in the blender to make a smooth sauce. It's just too good to waste. With about twenty minutes left drown the chicken again. This makes eating a bit messy but it tastes out-of-this-world. Read More
(47)
Rating: 5 stars
01/06/2011
HOLY CHICKEN WINGS BATMAN!!!! I was a little nervous on making this recipe because I really dont like the taste of pineapples. But man oh man I am glad I did. I marinated for the hour and then while the wings were cooking I made more of the marinade excluding the veggie oil and simmered it on the stovetop reducing it by half or until thick. And then tossed the wings in it once they were done. I will definitely make this with more wings the next time because everyone in my house gobbled up more than they said they would!!!! Read More
(45)
Advertisement
Rating: 5 stars
01/03/2012
I made these wings for a New Years Party. I followed some of the other reviews and switched the amounts of pineapple juice and water (e.g. 1 cup juice 1/4 cup water if you had 3lbs of wings). I also used extra garlic for our personal tastes - but not needed for others. I also kept the marinade and reduced it by half and added corn starch. When I took the wings out of the oven I put them in the sauce for 5 minutes. My guests agreed they were absolutely delicious. These will definitely become a staple for my parties. Read More
(23)
Rating: 5 stars
01/19/2010
This recipe is awesome! I used chicken drumsticks and I let it marinate for about 6 hours. I baked it in the oven uncovered for about 45 minutes. The chicken was a beautiful brown color and the chicken had just enough flavor. I would definitely serve this to company and will make this again! It is very easy. Oh I did add 1/4 c more of pineapple juice and 1/4 c less water. Read More
(21)
Rating: 5 stars
08/20/2009
This recipe rocks! My family loved this especially my daughter's! This is going to be one of our weekly entree's for sure! I did change the recipe alittle bit by adding less water and more pineapple to juice to make up for the water. This was great! Read More
(21)