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My review
Chicken 'n' Stuff
Bobbi Green
"Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)"
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Ingredients
1 h 15 m servings 397 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
- Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts
Per Serving: 397 calories; 15.4 g fat; 21 g carbohydrates; 38.4 g protein; 94 mg cholesterol; 1111 mg sodium. Full nutrition
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
3/27/2006
My boyfriend and I love this dish. I make a little differently though, I subsituted cream of chicken for the cream of mushroom, and I mix in a bit of sour cream to the soup mixture instead of w...
Most helpful critical review
10/15/2009
It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "ma...
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3/27/2006
My boyfriend and I love this dish. I make a little differently though, I subsituted cream of chicken for the cream of mushroom, and I mix in a bit of sour cream to the soup mixture instead of w...
12/28/2007
I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications and it was great. First I rubbed each chicken breast with a tablesoon of dijon mustard. This gave i...
10/15/2009
It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "ma...
1/21/2008
Not bad, just not really good either. I stayed very close to the recipe only switching out chicken broth for the wine. My husbad and I thought it was alright but my 3 little ones would hardly ea...
11/10/2007
My husband likes stuffing a little crunchy and it turned out that way but if you prefer mushy stuffing just mix everything right after you pull it out of the oven and it will soften in no time.
4/29/2006
This recipe did not work out well for me. The stuffing was too hard and dry. I would prefer to pour the sauce over the stuffing instead of over the chicken.
3/6/2010
Okay, I bought the stuffing mix but no seasoning packet, bought Stove Top Stuff, low sodium. With the cheese, canned soup and stuffing, there was plenty of salt, very good flavor, used part cr/c...
11/24/2005
I would make this again. I might try cooking it at 350 instead of 325 as it took 1hr 15 min to cook fully at 325. Also I mixed the stuffing into the soup/wine at the 1hr mark as it looked very...