Chicken 'n' Stuff

Rating: 4.05 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)

By Bobbi Green
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.

  • Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts

Per Serving:
396.8 calories; 38.4 g protein; 21 g carbohydrates; 93.8 mg cholesterol; 1111.5 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

casey
Rating: 5 stars
03/27/2006
My boyfriend and I love this dish. I make a little differently though I subsituted cream of chicken for the cream of mushroom and I mix in a bit of sour cream to the soup mixture instead of wine it makes it a bit creamier. Read More
Helpful
(19)

Most helpful critical review

weeflower
Rating: 3 stars
10/16/2009
It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "made". Read More
Helpful
(10)
22 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
casey
Rating: 5 stars
03/27/2006
My boyfriend and I love this dish. I make a little differently though I subsituted cream of chicken for the cream of mushroom and I mix in a bit of sour cream to the soup mixture instead of wine it makes it a bit creamier. Read More
Helpful
(19)
Kristin
Rating: 4 stars
12/28/2007
I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications and it was great. First I rubbed each chicken breast with a tablesoon of dijon mustard. This gave it so much flavor. Then after 40 minutes of baking I poured a small can of chicken broth over the whole dish. Then finished off the baking. There was still crunchy stuffing but it made it less like croutons. It was so good. You really don't taste the cheese so next time I will either use more or just leave it out. Read More
Helpful
(13)
weeflower
Rating: 3 stars
10/16/2009
It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "made". Read More
Helpful
(10)
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Laura D.
Rating: 4 stars
11/10/2007
My husband likes stuffing a little crunchy and it turned out that way but if you prefer mushy stuffing just mix everything right after you pull it out of the oven and it will soften in no time. Read More
Helpful
(9)
Jennette Paul
Rating: 3 stars
01/21/2008
Not bad just not really good either. I stayed very close to the recipe only switching out chicken broth for the wine. My husbad and I thought it was alright but my 3 little ones would hardly eat any of it. For that reason I won't be making it again. Read More
Helpful
(9)
Joy
Rating: 2 stars
04/29/2006
This recipe did not work out well for me. The stuffing was too hard and dry. I would prefer to pour the sauce over the stuffing instead of over the chicken. Read More
Helpful
(9)
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GOLDENS
Rating: 4 stars
03/08/2010
Okay I bought the stuffing mix but no seasoning packet bought Stove Top Stuff low sodium. With the cheese canned soup and stuffing there was plenty of salt very good flavor used part cr/chick soup along with cr/mush very good. I would rate it comfort food on a cold day. Read More
Helpful
(8)
lisa
Rating: 5 stars
11/25/2005
I would make this again. I might try cooking it at 350 instead of 325 as it took 1hr 15 min to cook fully at 325. Also I mixed the stuffing into the soup/wine at the 1hr mark as it looked very dry & this worked perfectly. I didn't find it oo salty with all the seasoning either. Read More
Helpful
(8)
Lisa
Rating: 5 stars
09/09/2005
Excellent quick and easy. Family loved!! Read More
Helpful
(8)
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