Meat and Poultry Chicken Chicken Breast Stir-Fry Basil Chicken over Angel Hair 4.3 (1,336) 871 Reviews 82 Photos A tasty chicken and pasta dish. Recipe by Wendy Mercadante Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 82 82 82 82 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package angel hair pasta 2 teaspoons olive oil ½ cup finely chopped onion 1 clove garlic, chopped 2 ½ cups chopped tomatoes 2 cups boneless chicken breast halves, cooked and cubed ¼ cup chopped fresh basil ½ teaspoon salt ⅛ teaspoon hot pepper sauce ¼ cup Parmesan cheese Directions In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside. In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 362 Calories 11g Fat 38g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 14% Cholesterol 57mg 19% Sodium 536mg 23% Total Carbohydrate 38g 14% Dietary Fiber 4g 13% Total Sugars 5g Protein 28g Vitamin C 17mg 83% Calcium 87mg 7% Iron 3mg 14% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved