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My review
Basil Chicken over Angel Hair
Wendy Mercadante
"A tasty chicken and pasta dish."
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Ingredients
35 m servings 362 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
- In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
- Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
Nutrition Facts
Per Serving: 362 calories; 10.8 g fat; 37.8 g carbohydrates; 28.4 g protein; 57 mg cholesterol; 536 mg sodium. Full nutrition
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Reviews
Read all reviews 8131249 Ratings
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Most helpful positive review
7/20/2007
Awesome flavor, quick and simple to make. I did use 2 cans of basil, garlic and oregano diced tomatoes with their juices instead of fresh tomatoes other than that I followed the recipe. The only...
Most helpful critical review
2/14/2011
I did not care for this recipe. As I started making it, I started realizing it may not taste very good. The recipe lacked as sort of taste other than the salty taste of tomatoes. I really dislik...
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7/20/2007
Awesome flavor, quick and simple to make. I did use 2 cans of basil, garlic and oregano diced tomatoes with their juices instead of fresh tomatoes other than that I followed the recipe. The only...
7/21/2007
I love this recipe. I used fresh garden tomatoes, tripled the garlic, added dried oregano, and omitted salt. Because the tomato mixture doesn't really make a sauce, I added 1 cup of white win...
10/13/2001
This was very tasty. I didn't have fresh tomatoes on hand so I added a 14 oz. can of diced tomatoes. I'm sure this is even better with fresh tomatoes. If using canned tomatoes, I think 1 tsp....
11/13/2006
I absolutely LOVED this!!! (and so did the rest of the girls!) I have to admit that i didnt really follow the measurements at all, i just kind of went guesstimated! I used a good amount of oni...
10/4/2007
We like basil, so I put in extra -- probably around 1 1/2 cups. I'll probably use a red pepper flakes, or a sprinkle of cayenne next time. I think our hot pepper sauce has lost its kick, so thi...
5/28/2008
Like others, I did not have all fresh tomatoes on hand so I had to subsitute some canned diced tomatoes and I think that might be the way I'd make it again. I also added a little sugar to taste.
12/20/2007
This was very good, i used penne instead of angel hair. I sauted the onion with garlic and chicken, along with salt pepper, garlic powder, oregano, crushed red chile peppers, and added 1 14oz ca...
10/24/2007
This is amazing. Not heavy like a regular pasta sauce. I can't say I followed the measurements. Everything was eyeballed and wonderful. Didn't have enough fresh basil so added some extra dry....
6/17/2002
I love this recipe and we have it about once a month. I think it's great the way it is. I use Roma tomatoes since I've heard they are the best for cooking. I think people that don't like this...