Rating: 3.5 stars 3.6
33 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

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Nutrition Facts

52 calories; protein 1g; carbohydrates 6.2g; fat 3.1g; cholesterol 7.6mg; sodium 24.1mg. Full Nutrition
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