Baked Apricot Chicken


This baked apricot chicken recipe is simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs


  • 1 cup apricot preserves

  • 1 cup French dressing

  • 1 (1 ounce) package dry onion soup mix

  • 12 chicken thighs


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.

  3. Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

Nutrition Facts (per serving)

342 Calories
20g Fat
23g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 342
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 22%
Cholesterol 59mg 20%
Sodium 444mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 16g
Vitamin C 0mg 2%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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