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Creamy Kiwi Sandwich

"Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week."
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Ingredients

20 m servings 243 cals
Original recipe yields 8 servings (8 sandwiches)

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
  2. Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

Nutrition Facts


Per Serving: 243 calories; 8.6 g fat; 31.9 g carbohydrates; 10.4 g protein; 21 mg cholesterol; 381 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Wow! Very good. What a unique way to eat a kiwi! I just had to try this as I had one kiwi left and all the other ingredients on hand. I just eyeballed every thing and didn't bother to let the i...

Most helpful critical review

I made these for a birthday party and they got mixed reviews. Some people liked them, but others took one bite and didn't finish it. Personally I liked the mix of honey and kiwi.

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Wow! Very good. What a unique way to eat a kiwi! I just had to try this as I had one kiwi left and all the other ingredients on hand. I just eyeballed every thing and didn't bother to let the i...

I REALLY enjoyed this sandwich! I made it on a whim, so I didn't have time to let the cream cheese mixture refrigerate overnight, but it sure was tasty. I just eye-balled everything to taste, an...

My kids thought this was great. They've been on this whole kiwi kick for almost two weeks now, so this was a great way to use up more. I didn't chop the kiwi fruit, I just sliced it like I would...

This was really yummy. I didn't have any lemons on hand, so I used lemon curd and skipped the honey. Such a different idea, but one that we loved.

I made these for a birthday party and they got mixed reviews. Some people liked them, but others took one bite and didn't finish it. Personally I liked the mix of honey and kiwi.

This was delicious! I used lemon juice instead of lemon zest and did not refrigerate over night, but it turned out great. This is one of my new favorites for a quick, tasty breakfast.

I added a bit more honey and lemon zest for more tang!