Recipes Main Dishes Sandwich Recipes Creamy Kiwi Sandwich 4.0 (7) 7 Reviews 2 Photos Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week. Recipe by Sydny Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 sandwiches Jump to Nutrition Facts Ingredients 1 (8 ounce) package Neufchatel cheese 2 teaspoons lemon zest, finely chopped 2 tablespoons honey, or to taste 1 cup chopped kiwi fruit 16 slices whole wheat bread Directions In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop. Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all. I Made It Print Nutrition Facts (per serving) 243 Calories 9g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 243 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 21mg 7% Sodium 381mg 17% Total Carbohydrate 32g 12% Dietary Fiber 5g 16% Total Sugars 10g Protein 10g Vitamin C 21mg 106% Calcium 90mg 7% Iron 2mg 9% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved