This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!

Anonymous
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together peanut butter, honey, and cinnamon.

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  • Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

Nutrition Facts

392 calories; 18.5 g total fat; 0 mg cholesterol; 368 mg sodium. 46.1 g carbohydrates; 15.4 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/30/2010
My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good. Read More
(22)

Most helpful critical review

Rating: 3 stars
09/10/2015
Waa good tasted the same when I would eat it with just peanut butter alone. Read More
22 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2010
My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good. Read More
(22)
Rating: 5 stars
03/30/2010
My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good. Read More
(22)
Rating: 4 stars
09/29/2009
I used half cinnamon half nutmeg. I also soaked my raisins in hot apple cider and drained them before adding them into the peanut butter mixture. Both my kids LOVED these. I spread butter on each side of the bread and grilled them and served them for breakfast with fruit and yogurt parfaits. They were SO pleased. Read More
(8)
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Rating: 5 stars
07/09/2010
Delicious!! I scaled the recipe down to just 1 serving. I used a little less honey then called for and it was still sweet enough for me. Also used crunchy all-natural pb for more texture. This is a new favorite. Thanks Lily!! Read More
(7)
Rating: 5 stars
01/15/2009
My 4 year old and her friend loved this sandwich. We'll definitely make it again! Read More
(3)
Rating: 4 stars
06/17/2011
Pretty good...somewhat healthy snack for kids. Needs a little something else..not sure what.. Read More
(3)
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Rating: 4 stars
03/20/2009
Pretty good actually. They seemed to be a little dry though and missing something but still overall very good and a nice change from regular PB sandwiches. Thanks for the great idea! Read More
(3)
Rating: 4 stars
01/26/2009
I really liked the sweet creamy taste combo of the peanut butter honey and cinnamon but am a bit unsure about the raisins. I ate my sandwich open-face on toast so mixed the raisins in with the rest. I think next time I'll leave them out... Read More
(2)
Rating: 5 stars
01/10/2012
Great alternative to PB&J! Read More
(2)
Rating: 4 stars
09/19/2013
Love this combination! Instead of raisins I added apple slices (worked really well with a red delicious apple) and it seems to moisten the sandwich up a tad. Today for lunch I'm trying it without raisins or apple slices to see how that tastes! Very yummy very easy! Read More
(2)
Rating: 3 stars
09/10/2015
Waa good tasted the same when I would eat it with just peanut butter alone. Read More